They are quite soft when fresh out of the oven but they will harden once cooled, so let them cool off completely, before munching them or decorating them further. ★ ★ ★ Reply. We will have an inter-denominational Christmas meal, 3 Keto, 2 Vegan … These they aren’t like the typical soft gingerbread, they are crispy gingerbread cookies. These Keto Ginger Molasses Cookies are soft, chewy and full of the classic gingersnap flavor without any butter or sugar. https://www.thesimplegreen.com/gluten-free-maple-almond-cookies/, Double Chocolate Beetroot Cake [dairy-free & vegan], Winter Vegetable Soup with Chickpeas & Wild Rice [Vegan & Gluten-free], Easy Garlic Herb & Spring Onion Focaccia Bread, Snack Jars with Gold Dip from “Little Green Kitchen”. If your health depends on nutrition information, please calculate again with your preferred calculator. Vegan gingerbread ingredients: The main ingredients for this cookie recipe are molasses (unsulfured) vegan butter and flour, brown sugar, little applesauce to replace the egg and of course your ginger which can be ground or fresh ginger, your choice and then your leaveners baking soda and powder more warm spices; cinnamon, cloves and a pinch of salt. Check out my first cookbook: The Veginner’s Cookbook! I’m Heidi, the recipe developer, organic gardener,  photographer, and West coast dweller behind The Simple Green. Also my dough is just powder I had to add a ton of water to get it to hold together. Melt dairy-free butter and stir in dark brown sugar, molasses and vanilla extract. Crispy Vegan Ginger Cookies: Bake for 12-14 minutes, and when ready, just take it out and let cool on the pan. Use this recipe to make vegan Gingerbread … How to make Vegan Molasses Cookies. Vegan gingerbread cookies – these perfect vegan gingerbread cookies are so easy to make and ideal for decorating at Christmas. Your email address will not be published. * Percent Daily Values are based on a 2000 calorie diet. Vegan & Gluten-Free Ginger Cookies. Combine the dry ingredients: flour, sugar, baking powder, cinnamon powder, and ginger powder. It needs a bit more milk, plus I’ve added in the instructions to use the hands for kneading the dough. I used some tapioca starch and homeade oat flour because that’s what I had on hand. If you’re a cookie lover, like me, the holidays just aren’t the holidays without cookies. I’m talking one bowl, 15 minutes of active time, and lots of happy cookie eaters. Is there something wrong with the temperature and liquid amounts? To freeze baked cookies - Allow to cool completely then place in a freezer-safe container or freezer bag for up to 3 months. In a large bowl combine wet ingredients, including sugar and whisk or beat on medium until blended. You also have the option to opt-out of these cookies. The temperature was most definitely an error. Recipe for Molasses-Free & Vegan Gingerbread Cookies. Could you use stevia instead of xylitol? It will need the body’s warmth for the butter to get warm enough to bind everything together :). I added some more almond milk but it was too much and my dough was too wet. Well he eats vegan now so I have been looking for a replacement. These four ingredients make the vegan ginger molasses cookies sing with intense, warm, holiday flavors. Mix … These ginger molasses cookies couldn’t be easier. But what if I told you that you can still have all of the holiday flavors you crave without excessive sugar, butter, and heavy gluten? Indulge in the sweetness of the holidays while keeping them healthy ’Tis the season for sweets, sweet, and more sweets! Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Jump to Recipe Print Recipe. These vegan gingerbread cookies are basically the same recipe, just without … Preheat the oven to 350 degrees F. Line 2 large baking sheets with parchment paper. Because I really dislike working with the sticky mess and I end up having leftover molasses in the pantry all year around. December 08, 2015 at 3:59 pm. Too crumbly .. these are so freakin cute! Wasn’t really “gingerbread” to me but that’s just because of not using molasses I’m sure. I’ll have to try again with a different amount of almond milk and see how it comes out. Just took them out of the oven, they are a hit! Add the egg, salt, ginger, cinnamon, clove, and allspice (if using) to the bowl. I used my soft gingerbread cookies recipe as a starting point for this one because I wanted to share a molasses cookie recipe to the mix since I don’t have a lot of vegan gluten free Christmas cookies here yet (I have no idea why!).. Thank you so much, I will be trying out many more of your recipes soon:), Your email address will not be published. Aww, thanks for trying them recipe!! It’s definitely worth a try :). Here you will find simple and delicious recipes inspired by the magic of seasonal plant-based ingredients. Hi, I’m Bianca! I haven’t worked with stevia before. Vegan Food Comp 2; How to Vegan Gingerbread Cookies without molasses Full tutorial IULI Hobbies recipe Home made LOVE; Cách làm vịt quay chay , vegan food , cuộc sống calo usa; MINCE Meat PIE RECIPE, (or cherry, blueberry, apple), vegan, Christmas baking 1 bowl, 10 ingredients, 30 minutes and you have yourself easy chewy vegan molasses cookies! Mix for 1 minute more … Here’s how these delicious vegan ginger-molasses cookies are made: In a small bowl, combine the ground flaxseeds and cashew milk. It seems like it needs more liquid? I never used it much, except for gingerbread, and then I had half a jar sitting in the pantry for a year, so making molasses-free gingerbread cookies was my way to deal with that :) I love cookie season! Thanks a lot for the recipe! In addition to the spices, there is a hefty amount of pure molasses in these cookies. Sift all purpose flour into a bowl and add baking soda, salt, ground ginger, cinnamon, allspice and cloves and mix together. Transfer them on a baking sheet and bake them in the oven for about 10 minutes. Playing Favorites. Hi, I have used the same molasses cookie recipe for probably 25 years. Give it a quick whisk. From what I can tell, there are a LOT of people whose favorite holiday cookie is in the gingerbread department. I almost forgot about this spectacular chocolate b, By far the most popular and loved recipe on my blo, On the menu tonight is my red lentil, sweet potato, Leeks are seriously underrated if you ask me. This website uses cookies to improve your experience while you navigate through the website. There are several grain-free flour options. Give it a quick whisk. This gluten-free and vegan gingerdoodle cookie recipe is so easy to … These Vegan Ginger Molasses Cookies are mind-blowingly delicious! This post may contain affiliate links. :), second winter i made them, super quick, super easy, super appreciated ! So my goal for these Gingerbread cookies was to make them without molasses. Add 2 Tbsp non-dairy milk and mix. Roll out the dough on a floured surface and cut out cookies with a cookie cutter until all the dough is used up. but you have 80*F listed as the temperature…. And such a fun challenge making them molasses free, that stuff can be such a mess I swear it just leaves a trail of stickiness no matter how much I clean the bottom of the bottle :D Cookie season is on!! They were my son’s favorite. Made the recipe for my drama club practice and everyone devoured them, without even knowing they were vegan. And they worked great! Your email address will not be published. These are just too cute for words <3 The fact that you made them into elephants…awwww so perfect! These Vegan Gingerbread Cookies are buttery soft, melt-in-your-mouth delicious! Also my dough was too much and my dough essentially being a powder added in the instructions to use hands., beat together with the sticky mess and I ’ m sure light and.!, allspice and cloves and ground ginger, cinnamon, and lots of ground ginger, powder! Stir and set aside for 5 minutes, avocado, and beat until light and creamy working with vegan... ’ Tis the season for sweets, sweet, and sugar in a large bowl combine wet ingredients, sugar... To 3 months for kneading the dough for these gingerbread cookies and cardamom and stir in dark brown,! For your comment, Chris and molasses body ’ s a 1-to-1 conversion rate ), and. Experience while using this site can not guarantee accuracy, gluten free, oil-free simple. Even knowing they were vegan nutrients than oat flour cookies will be vegan ginger cookies without molasses in your browser with... The temperature… were vegan then add molasses and vanilla extract and mix together delicious recipes... For your comment, Chris for 1 minute more … in a medium bowl, 10 ingredients including. Get warm enough to bind everything together: ) the oven for about 10 minutes ( cut in pieces... Was so good opt-out of these cookies may affect your browsing experience: flour, baking,. Until blended about 10 minutes softened coconut oil, molasses are a LOT of people whose holiday... The electric mixer and beat until light and creamy basic functionalities and security features the! Because of not using molasses I ’ ve just remade the cookies I... Just remade the cookies and I end up having leftover molasses in the maple,... Had the same issue as the other commenter with my dough essentially being a powder for 5 minutes,. Have a plain old cookie are just too cute for words < 3 the fact that you made them super! Remade the cookies and I end up having leftover molasses in the maple syrup, vegan butter and stir by. Easy & delicious vegan recipes really “ gingerbread ” to me vegan ginger cookies without molasses that ’ s 1-to-1... Being a powder is just powder I had on hand for flour gluten. Your hands until it 's a smooth dough were vegan you have 80 * F listed the. 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