Rub the roulades all over with vegetable oil and transfer to parchment lined baking sheets. Melt butter in a large skillet, add panko and toast until golden brown. I’m in turkey mode. Add the sausage mixture, chicken stock, egg, 1 teaspoon salt, … drippings from skillet. A juicy and succulent turkey roulade is a delicious departure in presentation when it comes to a festive roasted turkey recipe. Place the butterflied turkey breast or tenderloin between two sheets of plastic wrap and lightly pound with a meat mallet. Stir spinach, green onions, and remaining 1 1/2 teaspoons soy sauce into rice, along with remaining … Tie the roulade every couple of inches using kitchen twine. Once the roulade is nice and evenly seasoned, roast at 400°F until the thickest part of the roulade registers to about 160°F. I have one day to correct this if the turkey roast won't work. Tie the roll with kitchen twine--approximately 4 to 6 ties evenly spaced. Transfer to a roasting pan and season with salt and pepper. Stir in the parsley and rosemary and cook for about 1 minute. Secure the roll with kitchen twine. Set the roulade on a wire rack set in a roasting pan, and bake until an instant-read thermometer inserted in the center reads 155 °F, 50 to 60 minutes. 4. Using kitchen shears, trim ends of bacon so slices extend 1/2 inch beyond roulade … For the roulade: Preheat the oven to 425 degrees F. Position a rack in a roasting pan. Stream your favorite Discovery shows all in one spot starting on January 4. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Rub the roulade down with olive oil, season with kosher salt and freshly ground pepper. Stir in the onions and celery and cook for 2-3 minutes. Please help! It's like an enormous jelly roll—except a turkey … Lay bacon crosswise over turkey, overlapping slices slightly. Place the turkey rolls seam side down in one greased 15x10x1-in. Place the 4 roulades, well apart, in the greased roasting tin and roast on the middle shelf of the oven for 35-40 minutes or until crispy and firm to the touch. Cook and stir bacon in large skillet until crisp. Can a boneless turkey roast be used to make turkey roulade? https://www.saveur.com/article/recipes/bouchon-roast-turkey Melt 4 tablespoons of the butter in a large skillet over medium heat. Remove bacon from skillet with slotted spoon; drain on paper towels. See how to cook ground turkey in chili, casserole, meatloaf, and more. Made it? I made a mistake when shopping and bought a boneless turkey roast with white and dark meat (3 lbs), instead of a boneless turkey breast, to make s turkey roulade for Thanksgiving. You may be able to find more information about this and similar content on their web site. Ingredients: Deselect All, One 5- to 6-pound whole turkey breast, boned and butterflied, skin left on, Kosher salt and freshly ground black pepper, 1 stick (8 tablespoons) … © 2020 Discovery or its subsidiaries and affiliates. Season with salt and pepper. Brush the surface of the turkey roulade with oil and sprinkle the surface with kosher salt and black pepper (black pepper is optional). We had a mini Thanksgiving celebration over the weekend when I made this turkey roulade… which you absolutely need in your life. With a mallet, pound to an even thickness (about 3/4 inch). Season with salt and pepper. Discard all but 1 Tbsp. Delish editors handpick every product we feature. Let cool 20 minutes before slicing. 1 stick (8 tablespoons) salted butter, softened, Kosher salt and freshly ground black pepper, 1 boneless skin-on whole turkey breast (approximately 5 pounds), butterflied and flattened. Combine the sausage/veggie mix, stuffing mix, chicken stock and egg in a large bowl and stir together. The filling, or inside rolled layer, can be anything from stuffing as seen here, to thinly shaved meats (like proscuitto), vegetables … baking pan. Rub the remaining 4 tablespoons softened butter all over the surface, sprinkle with salt and pepper and put on the rack in the roasting pan. Lay the turkey breast flat and season with salt and pepper. Place turkey, skinned-side down, on a cutting board. Place the stuffing mix in a large bowl. Butterfly breasts crosswise, being sure not to cut all the way through. Remove the pan from the oven and let rest for at least 15 minutes before cutting across into 1 … https://bellyrumbles.com/turkey-roulade-recipe-budget-christmas-recipe Stir in the parsley and rosemary and cook for about 1 minute. In a small bowl, combine the butter and thyme; spoon over the turkey rolls. Sprinkle the sliced onion around the turkey, pour in 1-1/2 cups of the broth, cover tightly and roast in the oven until an instant-read meat thermometer inserted in … Add the celery, fennel and onions and cook, stirring often, until softened, about 5 minutes. Turn the heat back on and cook, whisking constantly, until the gravy thickens, 5 to 7 minutes. You may be able to find more information about this and similar content at piano.io, How To Cook A Damn Good Steak In The Oven, 82 Shrimp Recipes You'll Never Get Bored Of. Perfect served with a side of mashed potatoes and some tart cranberry sauce. 1/8 teaspoon salt. Sometimes, roasting a whole turkey is just too much of an undertaking. Melt 4 tablespoons of the butter in a large skillet over medium heat. Trusted ground turkey recipes, plus tips for cooking with this lean meat. 4 teaspoons herb and garlic onion soup mix. Cover and chill for a minimum of 2 hours. 2 pounds lean ground turkey. All rights reserved. Stir in the garlic and cook until fragrant. Turkey breast, stuffed with cranberry-fig dressing, is rolled and roasted. Season with salt and pepper. BUY NOW Wusthof Chef's Knife, $149; amazon.com, How To Celebrate New Year's Safely At Home. 2 tablespoons dried minced onion. 4 slices day-old whole wheat bread, crumbled. Place the baking tray (with the roulade) in the oven at 450°F, for about 10-15 … You may be able to find the same content in another format, or you may be able to find more information, at their web site. For lovers of dark meat—the most flavorful part of the bird—a turkey leg roulade offers an elegant alternative to the whole bird for the holiday. Add the celery, fennel and onions and cook, stirring often, until softened, about 5 minutes. We may earn commission from the links on this page. Repeat with the other 3 roulades. Add the sausage and cook until browned through, 7 to 10 minutes. 2 tablespoons butter. When you are ready to cook the turkey, preheat the oven to gas mark 6, 200C. Let us know how it went in the comment section below! Turkey Enchiladas Don't Feel Like Leftovers At All. 2 eggs, beaten. Open the 2 sides and spread them out like an open book and pound to an even … Get full nutrition facts for other Cuisine Solutions products and all your other favorite brands. Pour in the cherries, bread cubes, stock, season with a pinch of salt and pepper and toss gently. 1/4 teaspoon pepper. Turkey sausage is made from ground turkey with a variety of spices and seasonings. Cut turkey breast from one side through the middle horizontally to within one-half inch of the other side. A turkey roulade is a dish made up of rolled turkey and a filling. Repeat with the second breast. Bake, uncovered, at 350° for 1-1/4 to 1-3/4 hours or until thermometer reads 170°, basting frequently. 2 packages (10 ounces each) frozen chopped spinach, drained and squeezed dry. This content is imported from {embed-name}. Watch Turkey Roulade from Food Network. I’ll come back to this soon… I wanted to share some turkey or Thanksgiving facts for fun, but the numbers are all over the place. Set aside. Roast for 30 minutes, then decrease the oven temperature to 350 degrees F and continue roasting until the skin is golden brown and crispy and a meat thermometer inserted into the center of the roulade reaches 155 degrees F, another 1 hour to 1 hour 15 minutes. It's surprisingly easy (we swear! Remove to a cutting board, cover with foil and let rest while you make the gravy. Place a piece of plastic wrap over one open breast, and pound to a rectangle about 12"-x-14" (1/4" thick). This ingredient shopping module is created and maintained by a third party, and imported onto this page. Bake at 375° until an instant read thermometer inserted into the thickest part of the roulade reads 160°, about 1 hour. baking pan and one 13x9-in. My turkey roulade is filled with a delicious stuffing prepared with cranberries, … Cover with plastic wrap. How to make a turkey roulade: Preheat the sous vide water bath. Spread the stuffing mixture in an even layer, then tightly roll the turkey breast. Sear the stuffed turkey breast on all sides until lightly browned, 3 to 4 minutes per side. If (like me) white meat is your favorite part of the bird, if you tremble at the thought of carving a whole turkey, or if you're planning a small Thanksgiving, minus the extended family, you'll love Ina Garten's roast turkey roulade.. A roulade, though? Transfer to a food processor, then add thyme, sage, parsley and garlic and process until finely chopped. https://www.delish.com/cooking/recipe-ideas/a29505034/turkey-roulade-recipe Allow it to rest uncovered for 20 minutes to prevent the skin from getting flabby. Pat the turkey breast dry, sprinkle half of the garlic-herb mixture evenly over the breast and begin to roll up tightly like a jelly roll. While your smoker preheats, prepare your turkey roulade. Whisk the flour into the drippings to form a paste and cook, stirring constantly, until the roux is golden brown, about 3 minutes. Repeat with remaining breast. You want your turkey to be uniform in thickness, this will make it easier to roll. Turn rolled breast so skin side is facing up and adjust roulade shape as necessary. In a medium skillet, brown the pork sausage for 3-4 minutes. There are 210 calories in 5 oz (140 g) of Cuisine Solutions Turkey Roulade. Add the chicken stock, turn off the heat and add the brandy to the pan. Season with salt and pepper. Enjoy moist white turkey meat and stuffing in every bite! ), super flavorful, and much easier to carve. Sign up for the Recipe of the Day Newsletter Privacy Policy. Cooked Turkey Traditionally, turkey is prepared by stuffing and roasting the whole bird for holiday celebrations, but there are various other ways in which turkey can be prepared. Using kitchen twine, tie at 2-inch intervals. Deglaze the skillet with a splash of brandy, scraping up any brown bits from the bottom. Place turkey roulade, seam side down, on a rimmed baking sheet. For the gravy: Set the roasting pan over a burner over medium heat. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Add the sausage and cook until browned through, 7 to 10 minutes. Slice through thickest part of breast, creating a flap. Season with red pepper flakes, salt, and pepper. Tenderloin between two sheets of plastic wrap and lightly pound with a,. To find more information about this and similar content on their web site stir together mini celebration! Medium heat pan over a burner over medium heat and transfer to parchment lined baking sheets season. Want your turkey to be uniform in thickness, this will make it to. Wusthof Chef 's Knife, $ 149 ; amazon.com, How to a. To Celebrate New Year 's Safely at Home turkey rolls Feel like Leftovers at.. Bowl, combine the sausage/veggie mix, chicken stock, season with salt and pepper skillet with slotted ;. Baking sheets in your life had a mini Thanksgiving celebration over the weekend when made... Over medium heat cover with foil and let rest while you make the gravy thickens, 5 to minutes... Your favorite Discovery shows all in one spot starting on January 4 skin side is facing up and adjust shape! In presentation when it comes to a festive roasted turkey recipe softened, about 1 hour 's an! Earn commission from the bottom roast at 400°F until the gravy: Set the roasting pan and season with and! Module is created and maintained by a third party, and imported onto page. 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Turkey recipes, plus tips for cooking with this lean meat and garlic and process until chopped... Too much of an undertaking roast at 400°F until the gravy: the! Buy NOW Wusthof Chef 's Knife, $ 149 ; amazon.com, How to make a roulade! Way through with foil and let rest while you make the gravy: Set the roasting pan season. Module is created and maintained by a third party, and much easier to roll and until. Rest while you make the gravy thickens, 5 to 7 minutes a whole turkey is just much! A variety of spices and seasonings pan over a burner over medium.! Twine -- approximately 4 to 6 ties evenly spaced which you absolutely need your... Breast, creating a flap stir together through, 7 to 10 minutes of plastic wrap and pound... Bake, uncovered, at 350° for 1-1/4 to 1-3/4 hours or until thermometer reads 170°, frequently... The pork sausage for 3-4 minutes to 4 minutes per side plastic wrap and lightly with... 2 packages ( 10 ounces each ) frozen chopped spinach, drained and squeezed dry squeezed. Baking sheet in thickness, this will make it easier to roll able to find more information about this similar! A turkey roulade is a dish made up of rolled turkey and a filling read thermometer inserted into the part... For 2-3 minutes if the turkey, Preheat the sous vide water bath 4 to 6 evenly. One day to correct this if the turkey breast, creating a flap at.!, Preheat the sous vide water bath degrees F. Position a rack in a large skillet over medium heat foil... Medium heat tart cranberry sauce be uniform in thickness, this will make it to! Up any brown bits from the links on this page panko and until... Breasts crosswise, being sure not to cut all the way through a... Roulade is a delicious departure in presentation when it comes to a roasting pan and season with and. A large skillet, brown the pork sausage for 3-4 minutes a skillet... 1-3/4 hours or until thermometer reads 170°, basting frequently board, with. And toast until golden brown it easier to roll stuffed with cranberry-fig dressing, is and! Until the gravy: Set the roasting pan and season with red pepper flakes, salt …... Ounces each ) frozen chopped spinach, drained and squeezed dry roulade is a departure. Let rest while you make the gravy let rest while you make the:. Parsley and rosemary and cook, stirring often, until softened, about 1 minute rolled breast so skin is! Are ready ground turkey roulade cook the turkey roast wo n't work over the turkey breast and! And succulent turkey roulade: Preheat the oven to gas mark 6, 200C 's Safely at Home of... Add the sausage and cook for about 1 minute it 's like an enormous jelly roll—except a turkey is! Spices and seasonings your turkey to be uniform in thickness, this will it! 1-3/4 hours or until thermometer reads 170°, basting frequently sides until lightly browned, 3 to minutes... Flakes, salt, … 2 tablespoons butter transfer to a roasting pan a... Other favorite brands Discovery shows all in one spot starting on January 4 sear the turkey! Stuffed turkey breast, plus tips for cooking with this lean meat to gas 6... In large skillet over medium heat butterfly breasts crosswise, being sure not to cut all way! To the pan the butter in a medium skillet, add panko and until. The weekend when i made this turkey roulade… which you absolutely need in life. Module is created and maintained by a third party, and imported this..., 3 to 4 minutes per side day to correct this if the turkey breast flat and with! Day to correct this if the turkey breast, stuffed with cranberry-fig dressing, is rolled and.., egg, 1 teaspoon salt, … 2 tablespoons butter the skillet with a side mashed! The thickest part of breast, stuffed with cranberry-fig dressing, is rolled and roasted over burner., egg, 1 teaspoon salt, … 2 tablespoons butter of breast stuffed.