Enjoy! Date syrup is more authentic. We also use third-party cookies that help us analyze and understand how you use this website. When I originally made this recipe for the first time I wasn't vegan and I made it using Greek yoghurt. Poke holes in the butternut squash with a fork. Braised Chickpeas with Carrots, Dates and Feta. [CDATA[ GET EMAILS WITH LATEST RECIPES + COOKING TIPS. Spread the butternut onto a plate. I list this sauce as a separate recipe because it really stands on its own. Put in the microwave for 5 minutes. This really is an outstanding dish. Basically, you peel and chop up a huge butternut squash, cover it in 3 tbsp olive oil and 1 tsp cinnamon and 0.5 tsp salt, then roast it in the oven at 400 F for a really long time until it gets soft (70-80 min). Place the prepared squash or pumpkin in a large ovenproof dish, add the olive oil, cinnamon and salt and mix well. Ottolenghi does it again with this beautiful, healthy, make-ahead vegetable dish that is perfect for the holidays or anytime of the year. This website uses cookies to improve your experience while you navigate through the website. Serve squash wedges on a platter, scatter with toasted nuts and seeds, pomegranate seeds and a bowl of burnt eggplant and yogurt dip. This butternut squash dip recipe uses roasted butternut squash. Easily adapted to be vegan. Either serve as it is or drizzle syrup and seeds over the top. Add the butternut squash, cinnamon, 2 tablespoons oil, 1/2 teaspoon salt and plenty of pepper to a large bowl, and toss well to combine. But opting out of some of these cookies may affect your browsing experience. 3 Tbs tahini paste. One directly from Ottolenghi: "Take six individual pita pockets and liberally brush the insides with a spread made by mixing together 2/3 cup chopped tinned tomatoes, 2 teaspoons harissa paste, 4 teaspoons tomato paste, 1 tablespoon of olive oil and some salt and pepper. Preheat oven to 400 degrees. Click to download our free e-cookbook: 3 Fabulous Turkey Recipes Guaranteed To Be Spectacular. These cookies do not store any personal information. My husband rated it as one of his all time favorite dishes. This Roasted Butternut Squash with burnt aubergine and pomegranate molasses was one of my faves we made that day. Who doesn’t enjoy a great meal with those you love? Required fields are marked *. Thank you! The burnt eggplant and yogurt dip is really a baba ganoush without the tahini. Thanks for supporting Sneaky Veg. It's also perfect for children and even weaning babies can enjoy this colourful dip. This dish is different to butternut squash hummus, which contains chickpeas. 2 Tbs olive oil. Tahini (sesame seed paste) and pumpkin seeds add a great nuttiness. Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. Alternatively you can let me know on Instagram, Twitter or Facebook. adapted from Yotam Ottolenghi and Sami Tamimi’s Jerusalem: A Cookbook. This site uses Akismet to reduce spam. 1/2 tsp cinnamon. It is for many reasons a perfect sneaky veg recipe as it hides the butternut squash completely from any picky eaters out there, yet loses nothing in flavour or taste as it's designed to be eaten this way. However, if time is short or if you happen to have some to hand you can make this with pumpkin purée or steamed butternut squash instead. The beautiful Moroccan style bowl used in the photos was kindly gifted to me by Moroccan Bazaar. Affiliate links are marked with *. Here is an easy, healthy addition to a Thanksgiving feast or weekday dinner from Yotam Ottolenghi and Sami Tamimi, which was included in a Julia Moskin video feature in 2013 Chop up a few red onions and a butternut squash, roast them in high heat, and drizzle them … Slideshow: Holiday Party Dip Recipes Preheat the oven to 425°. Subscribe to get recipes and news straight to your inbox. It comes from Ottolenghi: The Cookbook, and is exactly why you can't help drooling when you walk into one of Ottolenghi's storefront restaurants in London. See my post on the definitively best way to seed these antioxidant wonders. This to-die-for dip is actually pretty simple to make. This delicious recipe for butternut squash dip is the perfect accompaniment to any mezze meal. [CDATA[ You can also subscribe without commenting. Generously season all sides of the wedges with salt and pepper. (adsbygoogle = window.adsbygoogle || []).push({}); All I can tell you is make this recipe! Notify me of followup comments via e-mail. It makes a great appetizer if you cut the butternut squash into bite-sized chunks, put a dollop of the eggplant sauce on top and then skewer the whole thing with a basil leaf and a toothpick. This recipe can be served in many ways. Check out my latest nature-centric photography collection & fine-art prints. They add beautiful color, crunchy bursts of flavor and they are good for you to boot. Date syrup is an essential ingredient for the butternut squash and tahini dip This to-die-for dip is actually pretty simple to make. But Ottolenghi steers the dish far out of the usual Thanksgiving realm by serving it with Sriracha-spiked yogurt, and an herbaceous … Ingredients. The other ingredients are all naturally vegan: This is a delicious vegan dip or spread - I hope you love it as much as I do. So I comply. Copyright © 2020 Sneaky Veg on the Foodie Pro Theme. The recipe for this is based on an Ottolenghi recipe for a butternut squash and tahini spread. Now I am vegan so I use dairy free yoghurt instead. Remove, let cool and slice in half. The price to you remains the same. Put the pumpkin seeds, sunflower seeds and almonds on the cookie sheet and toss in remaining Serve squash wedges on a platter, scatter with toasted nuts and seeds, pomegranate seeds and a bowl of burnt eggplant and yogurt dip. These cookies will be stored in your browser only with your consent. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. This category only includes cookies that ensures basic functionalities and security features of the website. Please let us know what you think by commenting and rating our recipes or writing in with any questions you have. November 25, 2014 by Mandy Mazliah 2 Comments. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Drizzle 2 T olive oil over squash and rub the olive oil into the squash with your hands to coat all sides of the wedges. “Squash with Chile Yogurt and Cilantro Sauce” fit the bill perfectly. 1 large butternut squash (around 1.1kg), cut into 2cm x 6cm wedges can be omitted if preferred or for under-ones, greek yoghurt or dairy free yoghurt of choice. Put wedges onto a cookie sheet. You also have the option to opt-out of these cookies. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. We'll assume you're ok with this, but you can opt-out if you wish. If you use syrup the dip is sweeter, but it's still delicious without it. Add cubed butternut squash and the UNPEELED garlic cloves to a baking sheet and … See more ideas about Ottolenghi, Catering, Food. 1/3 cup / 80 g Greek yogurt. Please contact us here to work with us. This silky dip is sweet from squash and tangy from yogurt. As it turns out, baking thin slices of butternut in a high-temperature (425°F) oven for an hour changes the texture of the squash … Easy Roasted Butternut Squash and Tahini Spread. It is so delicious that you will want to serve it with everything, from pita bread to crudités. Serves: 6-8. Kim and Lauren are the mother-daughter team behind Something New For Dinner. You will need a blender* or food processor* to make this recipe. (adsbygoogle = window.adsbygoogle || []).push({}); Stand the squash up so the peel-side is down and roast for 30 to 40 minutes until the squash is fork tender and has begun to caramelize around the edges. However, if you prefer you could also use pumpkin. // , Your email address will not be published. Bookmark this one-pot wonder … This recipe is similar to the Sweet Potato Dip I wrote about earlier this year, but made infinitely more exciting by a few tips from Ottolenghi in his new book, Jerusalem. Heat the oven to 425 degrees. Arrange cut … *Disclaimer: this is an affiliate link meaning that if you buy something after clicking on it I'll receive a small commission, which I will probably spend on buying more ingredients for Sneaky Veg recipes! Toast in the oven for 10 minutes, stirring halfway through. Yotam Ottolenghi's Roasted Butternut Squash with Lentils and Gorgonzola You can serve it warm—so the cheese gets deliciously melty—or at room temp. Whether you are making this at home or bringing it to a potluck, this recipe works beautifully because the sauce can be made ahead of time and the squash can be served at room temperature. However, I’ve learned not to second-guess Ottolenghi given his substantial record of writing recipes accurately and deliciously. If you don't have one you can mash it but it will be a thicker texture. It really is worth taking the time to roast the butternut squash - you get a much better flavour that way. Preheat oven to 400 degrees F (204 C) and position a rack in the middle of the oven. Your email address will not be published. Use a food processor or blender to combine the squash with the garlic, tahini and yoghurt until combined. If you loved this recipe why not let me know by leaving a rating and comment below? I add pomegranate seeds, because like bacon, everything is better with pomegranate seeds. Prep Time: 10 min Cook Time: 1 hour Total Time: 1 hour 10 min. Learn how your comment data is processed. // ]]>. As an Amazon Associate I earn from qualifying purchases. Drizzle cut sides of squash with oil and season with salt. 1 1/2 cups of burnt eggplant and yogurt dip. Yotam Ottolenghi’s recipes for butternut squash The sweet autumnal favourite roasted with orange and honey, baked in a pie with feta and sage, or fashioned into fritters with a five-spice sugar Yotam Ottolenghi’s German-inspired recipes Sprinkle with sesame seeds, and drizzle the date … Get the recipe In addition to our website we work with brands to develop and photograph recipes and provide food and travel related content. 20 oz / 567 g package cubed butternut squash, or 1 large (approx 2 lb) butternut squash, peeled and cubed. style="display:inline-block;width:728px;height:90px" data-ad-client="ca-pub-1191156359323137" data-ad-slot="8024740402">// originally this! Is better with pomegranate seeds add pomegranate seeds sauce as a separate recipe because really. Ready to blend into a dip for lunch updated in April 2018: Cookbook... Min Cook Time: 1 hour 10 min dip this to-die-for dip is really a baba ganoush the. 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