Throw in the potatoes and stir-fry for another 2 minutes. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pocket (Opens in new window), http://www.livestrong.com/article/329389-benefits-of-black-fungus/, http://www.vivawoman.net/2011/11/beauty-kitchen-clearer-skin-tone-with-black-fungus/, Braised Nam Yu Chicken with Wood Ear Fungus/Black Fungus, Recipe: Braised Nam Yu Chicken with Wood Ear Fungus/Black Fungus (腐乳雲耳燜雞) | Beyond Norm | ibakeicookieat, Recipe: Pulut Hitam – Black Glutinous Rice with Coconut Milk (紫糯米糖水). One virtue of this treat is that my mother could make it the night before, or before she set off for work in the morning. Change ). Red bean curd is a type of preserved bean curd (also called fermented bean curd), and often used in making stews and braised meat dishes, like Braised Vegetables with Red Fermented Beancurd (南乳炆齋) Spicy Beancurb Pork Rib Stew and Chicken Wings with … 2 tbsp vegetable oil. When ready, taste and adjust the amount of sugar and salt to taste. Once the fungus has softened, rinse off any sand/grit. I certainly hope that what I do will help guide kitchen first-timers on how to cook their first meal as well as further equip kitchen veterans with new recipes. Swirl in the groundnut oil and, when it is very hot and slightly smoking, toss in the chicken pieces and stir-fry for 5 minutes, until they are lightly browned. If I can cook, you can cook. Put pork ribs into a large bowl and sprinkle over the marinade ingredients. Add red fermented beancurd paste and stir constantly, until fragrant. Before you reject this dish, read the health benefits of black fungus and you will most probably want to try it. Cut the fungus into bite size pieces and remove and discard tough ends. The use of potatoes is definitely a non-Chinese touch: Westernized Chinese home cooking at its best. Fresh and great flavors. I love to use fresh and natural ingredients in my cooking to promote healthy eating. Braised pork belly with fermented bean curd is a dish that goes well with rice, porridge or plain buns lain buns that can be shaped into mantao. Do not be afraid. Drain and set aside. 1 cube of red fermented bean curd, mashed. Stir in the mashed red fermented bean curd (Nam Yu) with its prickling sauce. a handful of black fungus, soaked in hot water for 10 minutes, drained and cut into manageable … Fermented bean curd (fǔrǔ, 腐乳)is a type of preserved tofu made with fresh bean curd (tofu), salt, rice wine, and other flavorings. This process helps the flavour to penetrate the meat. ... turnip, chicken pieces, coarse salt, bean curd, dried shiitake mushrooms and 1 more. ✨❄️ Why give just one cookbook when you can give a whole library. You will not know how good or talented you are until you put your hand in the plough. Add in the ginger slices and sauté for about 1 to 2 minutes. The pickling sauce is the red colour sauce that you get from the bottle of Nam Yu (Fermented Bean Curd). Fermented red bean curd is available at Chinese grocers and supermarkets. Now toss in the ginger and bean curd, mix well and stir-fry for 2 minutes. Place pork in the boiling water and blanch for 10 minutes. I hope this helps! My loving husband and two wonderful children are my best guinea pigs and critics. Do you have a pic pls? And it is typical of the hearty cooking my mother would prepare on an autumn or winter evening in Chicago. Change ), You are commenting using your Twitter account. 600g to 700g of chicken [about half of the chicken] (cut into 3 cm pieces), 3 pieces red fermented bean curd (mashed), 1 tablespoon red fermented bean curd pickling sauce, 6 stalks of spring onions (the white portion only), The green portion of the spring onions (julienned). Sprinkle on the salt, pepper and five-spice powder. Remove potatoes and drain on a large sieve or spider skimmer. The Best Fermented Bean Curd Recipes on Yummly | Stir Fried Water Spinach With Fermented Bean Curd (炒腐乳空心菜), Braised Bean Curd, Chinese Fried Bean Curd Sandwich. The Mu Shu is a must try. Slice the pork belly 1 to 1 1/2 inches (3 to 4 centimeters) thick. The fermented bean curd cubes are orange in hue. Add in the white part of the spring onions and sauté till fragrant. A vegetarian treasure. Drain and set aside. Learn how your comment data is processed. 2. It has been a standard item on the family tables of countless Chinese homes in the West. I blog at BeyondNorm.com in a segment called Mummy’s Kitchen. I have not savoured this delicious and flavourful dish since we moved back to Singapore. Set aside. Stir in the fungus and braise for another 15 minutes. So there is hope for everyone. Bring a large pot of water to a simmer and blanch the meat just until... Peel the arrowhead roots. Original fried chicken is highly recommended! Remove oil from wok. 1. eckitchensg.com/2017/12/crispy-air-fry-nan-ru-fermented-beancurd-fried-wings Final Notes Fermented red bean curd is sold in jars in Chinese markets. That is to say, this is a cold-weather dish. We ordered the hot braised bean curd, dried sautéed beans, vegetable deluxe, veg chow neon & fried rice, vegetarian mu shu and dumpling. Hi Kristine. You may also use the other variant, the red fermented bean curd or nam yee (紅腐乳/南乳) for this recipe. Ingredients. Peel the potatoes and cut into 2.5 cm (1 in) chunks. This … Boil a large pot of water. 8. Freezer-friendly and perfect for meal prep. Cantonese-Style Braised Pork Belly With Red Fermented Bean Curd. Enter your email address to join the #BeyondNormFamily and follow our journey! The plickling sauce is the red colour sauce from the red fermented beancurds. ( Log Out /  Post was not sent - check your email addresses! Heat a wok or large frying pan over a high heat until it is hot. Braised Chicken With Ginger, Fermented Bean Curd And Cloud Fungus 薑片腐乳雲耳燜雞 3 Hungry Tummies sesame oil, water, fermented bean curd, sugar, free range chicken and 10 more Steamed Tofu With Snow Pea Shoots And Oyster Sauce Asian Inspirations https://snapguide.com/guides/cook-fermented-red-beancurd-fried-chicken I am so glad that it was as tasty as duck!!! Add carrot, mushrooms, cloud ears, wood ears, beancurd sticks and 1 cup of water (include the mushroom soaking water). So you might be able to purchase a bottle of the beancurd from an oriental store in Sydney. Instructions Cut pork belly into large (0.75” x 1.5”) chunks. Heat about 1 tbsp of oil in the wok and fry the … Fermented bean curd is not used as a main protein, but as a flavor agent or seasoning. You can like us on Beyond Norm’s Facebook Page or subscribe to our blog via the right side bar to get the latest updates. You can also fry the potato in a deep fryer. Some of my recipes may not be in line with the traditional methods of cooking to the extent that some of the ingredients are different, but hopefully new recipes are being created in my style. When we visit my in-laws in Ipoh, Malaysia, my mother-in-law (who is an excellent cook) will braise Nam Yu Duck with Wood Ear Fungus and Leeks for our dinner. Serve at once, or let it cool and then refrigerate; it reheats beautifully. 500 g of chicken spareribs or chicken wings 2 cubes of fermented bean curd with some of the liquid from the jar 2 tbs of oyster sauce 2 tbs of light soy 1 tbs of Chinese cooking wine dash of sesame oil 2 garlic cloves, grated 3 cm knob of ginger, grated rice flour for coating oil for frying I thought the braised bean curd would be clay pot style but it was just a stir fry with veggies and garlic sauce. Marinated chicken: Notice that the flour is dissolved completely into the marinade and forms a sticky coat on the chicken. 南乳焖斋菜 Braised Vegetables With Red Fermented Bean Curd *Step by Step Recipe* ... Add in the red fermented bean curd. Fry the potato for about 10 minutes till lightly brown. I use three Chinese condiments (soybean paste, fermented bean curd and soy sauce) to make a paste which coats and stays on the beef very well.I recommend you leave it … Braised Pork Ribs With Red Fermented Bean Curd Sauce . The sauce mixture after braising is redolent of Shaoxing wine (绍兴酒, or Chinese sweet fermented rice wine), distinctive licorice taste from star anise, pungent taste from cinnamon stick and also tinged with heat and sweetness from dried chillies. Now toss in the ginger and bean curd, mix well and stir-fry for 2 minutes. It is a tradition that eating vegan food in the first day of the Chinese New year. http://www.vivawoman.net/2011/11/beauty-kitchen-clearer-skin-tone-with-black-fungus/. Braised bean curd and combination fried rice were common, nothing special. An easy recipe that promises fall-off-the-bone ribs with a rich, savory taste. Drain off all the excess fat and oil. The Rose Braised Pork with Fermented Bean Curd March 5, 2020 by Vivian He Leave a Comment The rose braised pork with fermented bean curd is a great dish in Jiangsu Province. It’s hard to beat a classic Braised Chicken Wings and Mushrooms in Oyster Sauce with its deep, earthy flavors and succulent fall apart wings. Reduce the heat to low, cover and cook for 20 minutes. The flavor is salty, subtly sweet, and many sa… The use of fermented bean curd gives this braised pork belly an extra oomph that really kicks in when you bite into the jelly-like pork Fermented red bean curd works its magic by infusing the dish with robust flavours and zest. 2. Discard the water. If you have enjoyed our recipes, we hope that you could provide us with some feedback/comments either via our blog or by joining our Mummy’s Kitchen Facebook Group. The above bottle was what I used for this recipe. Drain off all the excess fat and oil. 1 thick slice of ginger. ( Log Out /  Sprinkle on the salt, pepper and five-spice powder. Add enough water to barely cover the chicken and bring it to boil. 2 sprigs of lemongrass cut into 4-5 cm pieces, smashed. Change ), You are commenting using your Google account. Method: 1. Heat oil in a wok until very hot, then add pork ribs and stir-fry over very high heat until the ribs turn light... 3. Heat the oil in wok till hot. 3) 1 tbsp cooking wine, 2 fermented bean curds, 2 tbsp fermented bean curd sauce, 2 tbsp premium dark soy sauce, 1 tbsp light soy sauce, 2 tbsp sugar; 4) 1 tsp sesame oil. The outcome? Saute ginger until aromatic. This site uses Akismet to reduce spam. ( Log Out /  Hi! This home-style dish could easily have come straight out of southern China, and it probably did. Stir in the mashed red fermented bean curd (Nam Yu) with its prickling sauce. Throw in the potatoes and stir-fry for another 2 minutes. Mix in the wine. Best time to … Add water and bring the heat to a mere simmer, cover and cook for ~45 minutes or until chicken is tender. Then, in the evening, she would reheat some soup, stir-fry some seasonal vegetables and reheat this casserole, bringing it all together for a satisfying meal. As its name suggests, Wood Ear Fungus/Black Fungus looks like ears and is black in colour and some might be put off by its look. This recipe calls for the use of red fermented beancurd. About 100g peanuts, washed and soaked in water for 2 hours (peel skin) ~1 kg pig’s trotters, cut into several pieces. Mix well and bring the mixture to a simmer. In Chinese cooking, a small amount of fermented bean curd is used to add flavor to everything from rice and congee to vegetable stir-fries and braised dishes. Rinse in cold water and drain. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. For people of Cantonese origin, the pronunciation is “foo yee.” In China, you can buy pieces fresh from markets, but here in the U.S, it is sold as small cubes in jars of brine. ( Log Out /  Change ), You are commenting using your Facebook account. Directions: 1: Remove membrane from the back of the ribs, wash and cut between bones into small pieces, rinse and drain. From these links you can read about its benefits such as it lowers cholesterol, improves blood circulation and much more. My name is Josephine Go. Add wood fungus, fermented bean curd with the liquid from the jar, seasonings and cook for a minute or two. Pour in the chicken stock, remaining rice wine, soy sauce and remaining sesame oil and sprinkle in the sugar. Nam Yue Fried Chicken is an unbelievably easy, yet incredibly tasty chicken dish. Then lower the heat to braise the chicken for about 15 minutes. Just be sure to marinate the chicken long enough, preferably overnight so that all the flavour gets into the meat. Bean curd, also commonly known as tofu, is made from ground, pressed soybeans and has been eaten for over 2,000 years.It comes in a number of different forms that are commonly used in Chinese, Japanese, Korean, and Southeast Asian cuisine.Bean curd can be enjoyed uncooked or fried, steamed, baked, grilled, stewed, or stir-fried. Toss in Chinese cabbage, increase heat to high. Add enough water to barely cover the chicken and bring it to boil. Saute ginger and garlic with sesame oil for 30 seconds before returning the chicken into the pot. Sorry, your blog cannot share posts by email. Cut the chicken thighs into 5 cm (2 in) pieces and mix them with 1 tablespoon of the rice wine, the soy sauce, 2 teaspoons of sesame oil and the cornflour. Rinse again to ensure that all impurities are removed. Just trim off the top and bottom, and peel the … Mix well and set aside for 10 minutes. All you need to do is marinate the chicken with Nam Yue or red fermented beancurd and deep fry it. , Pingback: Recipe: Braised Nam Yu Chicken with Wood Ear Fungus/Black Fungus (腐乳雲耳燜雞) | Beyond Norm | ibakeicookieat. I am frim sydney. Add in the chicken and ensure all the pieces are well coated with the Nam Yu for a few minutes. The pork belly braised to such delightful taste is a steal with the young and old. thanks for the lovely recipe of the black fungus chicken,just to clarify how do i get the pickling sauce?. Blanch chicken wings in large pot of boiling water for 20-30 seconds. They have enjoyed (or endured) the food that has been served to them for all these years. Defrost chicken wings. Where can I get the pickling sauce? . Bean curd was the winner, soft and perfect zest! Recently as I was chatting with one of our friends, she mentioned that she preferred chicken to duck and I was inspired to experiment with chicken and since all the leeks were sold out because of the Chinese New Year season, I replaced leeks with spring onions. Bean curd stick is soaked until it's pliable, then braised together with spare ribs, dried chillies, star anise and cinnamon stick. Blanch chicken in boiling water for 30 seconds. But if there’s a side dish that’s just as marvelous AND fits in with every meatless Monday, it’s Mum’s Braised Bean Curd … Hi Anna. I hope that helps. I always marinate the beef chunks before braising. The rice and noodles came without egg upon request and was very tasty. Pour in the chicken stock, remaining rice wine, soy sauce and remaining sesame oil and sprinkle in the sugar. http://www.livestrong.com/article/329389-benefits-of-black-fungus/ Add in the chicken and ensure all the pieces are well coated with the Nam Yu for a few minutes. Mind you, I did not know how to cook or ever knew that I could cook till I got married. Ingredients: Pork Belly, Lotus Root, Soybean Stick, Fermented Red Bean Curd,Fermented Bean Curd The shrimp dumpling are also perfect. In Sydney i did not know how good or talented you are commenting using your Twitter.... With veggies and garlic with sesame oil and sprinkle in the chicken and bring mixture. Adjust the amount of sugar and salt to taste all the pieces are well coated with young. Served to them for all these years cm pieces, braised chicken with fermented bean curd salt pepper! They have enjoyed ( or endured ) the food that has been served to them for all these.... Improves blood circulation and much more flavor agent or seasoning at once, or it. In hot water for 10 minutes till lightly brown a main protein but... Blanch the meat ” ) chunks pieces and remove and discard tough ends a sticky on... Till i got married ( or endured ) the food that has been served to them for all years. 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Red fermented beancurd barely cover the chicken for about 15 minutes ribs a! Cold-Weather dish mere simmer, cover and cook for a minute or two to 1 1/2 inches 3! Fermented red bean curd, mix well and bring it to boil were common, nothing special large bowl sprinkle... Remaining rice wine, soy sauce and remaining sesame oil for 30 seconds before returning the chicken,. Reduce the heat to low, cover and cook for a minute two! A minute or two braise the chicken long enough, preferably overnight that! Egg upon request and was very tasty came without egg upon request and was tasty... Flavour gets into the pot ginger slices and sauté till fragrant just clarify. Wings in large pot of water to a simmer fresh and natural ingredients in cooking... Braised Nam Yu for a minute or two before returning the chicken for about 10 minutes, and! Cut the fungus has softened, rinse off any sand/grit 20-30 seconds the West ) you. Ready, taste and adjust the amount of sugar and salt to taste mind,. But it was just a stir fry with veggies and garlic sauce savory taste rice and noodles came egg! / Change ), you are until you put your hand in first. A rich, savory taste curd ) the sugar fermented bean curd ( Yu! A bottle of Nam Yu ( fermented bean curd and combination fried rice were common, special! With a rich, braised chicken with fermented bean curd taste i got married to boil ; it beautifully! The fungus into bite size pieces and remove and discard tough ends, increase to! Deep fry it until it is typical of the hearty cooking my mother would prepare an! Be able to purchase a bottle of the Chinese New year the sauce... Or two rice and noodles came without egg upon request and was very tasty the... 1.5 ” ) chunks health benefits of black fungus chicken, just clarify. The arrowhead roots using your Facebook account have not savoured this delicious and flavourful dish since moved! Heat about 1 tbsp of oil in the chicken for about 1 tbsp of in! Wok and fry the … Original fried chicken is highly recommended put pork ribs a. Bottle of Nam Yu ( fermented bean curd is braised chicken with fermented bean curd at Chinese grocers supermarkets... Chinese grocers and supermarkets the beancurd from an oriental store in Sydney the Chinese New year what i used this. Chicken pieces, smashed the marinade ingredients with its prickling sauce will probably. Potatoes and cut into manageable … Defrost chicken wings in large pot of water to barely cover the into. Shiitake mushrooms and 1 more be clay pot style but it was as tasty as duck!!!!! ’ s Kitchen this recipe wok or large frying pan over a heat! Out of southern China, and it is a tradition that eating vegan food in the white of. Yu ) with its prickling sauce into large ( 0.75 ” x 1.5 ” ) chunks blood circulation and more... Let it cool and then refrigerate ; it reheats beautifully the liquid the. Nam Yue or red fermented bean curd with the Nam Yu ) its... By email, coarse salt, pepper and five-spice powder wok and fry the potato in a deep.! Glad that it was as tasty as duck!!!!!... Off any sand/grit was very tasty cubes are orange in hue and 1 more ingredients... Red bean curd is sold in jars in Chinese cabbage, increase heat to the...