Hi Ingrid, Please do let me know how you go with the recipe, I want to see if it lives up to hubby’s expectations. It was something a little fancy when take away wasn’t the staple it is now. Stir in potato and curry powder. And this sounds really delicious. Add the cornflour mixture to the pan to thicken and cook for a further 5 minutes. Add in your tomato sauce, … // ]]>, I love recipes that remind me of childhood! Add the sausages and edamame beans and simmer for another … Your email address will not be published. Required fields are marked *. // One day I will learn how to make as good an effort as you have done with your blog. Copyright Slow Cooker Central Pty Ltd 2015 /, Good Old Fashioned Sweet Curried Sausages. It may not be a Thai Green Curry, but it’s nothing to be embarrassed about! While it may not be a ‘traditional’ … https://jarrahjungle.blogspot.com/2014/07/recipe-slow-cooked- Some times we would have stewed beef in a curry too. Old-Fashioned Curried Sausages for 4 people Vary the recipe by adding a can of drained pineapple chunks, a chopped pepper (capsicum), frozen beans or corn. However the other day I couldn’t remember the recipe, so thanks to my mum she came to the rescue and I finally have it written down and stored in my collection of recipes. I started a blog, but am not very good at it, but it is about the food my mother prepared, I just revamp hers. Kiwi lamb sausage, kumara and apple curry. I grew up with curried sausages on the table too, and after 40 odd years I’m craving them now, hence Google, and now this recipe…. Cook, … Your email address will not be published. I hated curried eggs and talking with Roy while we were cooking up this recipe his family ate curried eggs quite a lot. I recently wanted to relive a childhood recipe my mum use to make for us kids all the time, curried sausages. I loved them. ( Not usually required). A beautiful morning doing the lighthouse walk in B, {new post} Over on the blog I share a local spot t, I love a walkway lined with trees. An old fashioned classic meal that still tastes great today. Pin it to your Easy Dinners board to SAVE it for later! Once cooked, allow to cool, and cut into bite-sized chunks. I didn’t have the recipe so googled and found yours; it sounds like The One! As an Australian I am not really sure that I am 100% proud of this dish. 45. How times have changed 🙂. Cover the contents with water and bring to a simmer. The sausages are barbecued before being add to the pan with carrots, peas & potato. I had my first real curry – some Indian, when I was about 20 and couldn’t believe the difference in what I thought curry was and what it actually is! I am about to try this receipe so fi gets crossed. Stir in potato and curry powder. Yum 🙂. Thanks for your kind words Sally, what is your blog called? All fields are required to submit a review. My husband was reminiscing about the Curried Sausages with Peas & Onions his Mum used to make when he was a youngster. It’s definitely something to be proud of 😀, Thank you! Follow Eazy Peazy Mealz on Pinterest for more great tips, ideas and recipes!. You can also freeze them very easily for up to 3 months. Yes, this is how my mum and my grandma make it. 6When fragrant add Apple, Banana, Jam and Relish. Add chicken stock and stir well to combine. Hi, You don’t have to be born on a farm. I loved making it and overs thrilled with the finished product which was leather bound with a brass plate on the front with their name on it eg Sarah’s Receipe Book, I don’t know why you wouldn’t be proud of this dish? Curry only came in the form of Keens curry powder and curried sausages were a staple for us too. Fry off for 2 … I simple cannot face curried eggs; another staple from my childhood! The recipes both handed down from their mothers and now to us, I love how the classics never die. Add the onion and curried powder and stir to soften the onions for 2 minutes. It is a recipe that was handed down from my mother who was a professional cook at one stage of her life. It's like natur, You know what is BS - consumerism. Curry was in the form of Keens Curry Powder in a tin. oh how this takes me back to my childhood too! Your recipe is the closest I have found that tastes like his. Add curry powder; cook, stirring, until … Drain sausages, reserving 3 tablespoons fat. Cover the sausages with chicken stock and water and bring to the boil. my dad hates ‘new’ curries and preferes the old fashioned keens so he would love it if you served this up for him. Well I grew up with this being a curry, when I was a kid there was no such thing as Thai Green Curry, Chicken Korma, Dahls or condiments that accompany them. Heat oil in same pan; cook onion, stirring, until softened. I adore curried sausages. It gives me very fond memories of my childhood, of a simpler time & great family moments. Curried sausages recipe by Margaret Fulton - Prick sausages, place in a baking dish and bake in a preheated moderately slow oven (160°C) for 15–20 minutes or until well cooked. That’s probably my “curry” equivalent of your sausage recipe (which looks pretty darn good, BTW!). And I still make it occasionally too. For Christmas one year I made both my adult children a book of their favourite family receipes using the names the children would use which include things like Nannas Christmas pudding, Nannas Christmas biscuits, Mrs Mintwrs chocolate pudding, mums best ever sausage rolls, dad’s pike lets to name a few. I don’t see why not Heather that should be fine 🙂, Please as there is only two of us can I maybe half the ingredients thankyou. Thanks! It’s now a family favorite and so easy to make too! I came up with this recipe one day when I was making curried sausages, I love the nice sweetness of the meal, but the curry kick that also comes with it. My mum used to make a dish of curried eggs and peas made with Keens, it was such comfort food. Now that I’m reading the recipe I’d like to make this…I have two boxes of Keens in the cupboard…not sure why, but I do. Both the kids use this book often and love it. lordy how amazing. The funny thing both of our mothers agree that Keens curry powder is the only one to use for this recipe. In a slow cooker, add the sausages, onion, garlic, potatoes, carrots, curry powder, fruit chutney, and the beef stock. And although I don’t use Keens curry powder in it (I’m not sure I’ve even seen it), it absolutely requires a commercial curry powder. great trip down memory lane, lizzy!! Add oil to a small frypan and lightly fry off sausages just to seal Remove sausages from pan and cut into 1" pieces, set aside Add onion, carrots and potato's to the hot pan. I love to make this delicious old fashioned curried sausages. We used to eat curried sausages growing up too, and I bet my mum used Keen’s! In a deep heavy based frypan heat the olive oil over a medium heat. Eliza, I am so glad that you enjoyed the recipe. Add chopped sausages to the saucepan, mix well, put lid on and turn heat down to low, leave for about 20 minutes, stirring occasionally. curried sausages. Yum! It was a staple in our house growing up as well although strangely I have never asked mum for the recipe instead I have always just made up my own versions with guesstimates. My Great Grandmother born around 1875 in England bought a similar recipe with her to Australia in 1912. Get every recipe from Encyclopedia of Food and Cookery by Margaret Fulton I hate the soft boiled ones we ate as kids. Once cooked, drain off the excess oil with a paper towel and cut them into small pieces. A fruity sweet twist on the old favourite - curry sausages! Outside of potato, carrots, onion and frozen peas (these are non-negotiable :P) you can use a mix of your favourite vegetables. Cook till onion … Recipe by: teigs110. and served on rice, always, as you have done! Typically served with rice or on toast, which is our favourite. Curried sausages can be stored in an airtight container in the fridge for up to 3 days. You can boil the sausages beforehand and cut them to size instead of frying them. You just need to know that you have a cow coming each year to fill your freezer. I’m going to try it. Halloween is no. Why you ask? Thanks! So most of the curries I’ve had have been Indian or Thai or whatever – not really what you’re talking about at all. Moving into the weekend with a little adventure. She would cut them into slices so they were easy to eat for us youngsters. YUM. Looking forward to giving your recipe a try, it will make a perfect midweek dinner 🙂, It might not be authenic but it’s real memory food. Whisk together mustard, Worcestershire, soy sauce, corn flour, tomato paste and water in a mixing bowl and set aside. Keep, covered, in the fridge. It’s comfort food! I also had a bit of chutney to it. Each page was decorated with a photo of Nanna or the relevant child, or family member/friend as appropriate. When the universe confirms all that you have been, Pumpkin & Yellow Split Pea Burgers | Oven Baked, Mung Bean Dahl Recipe - Strayed from the Table. Add the tomatoes and simmer … As for cows – we used to fight over the lamb shanks and roasts that came from the lamb sides! I’m looking forward to a trip down culinary-memory lane. Please note that all comments are held in moderation and manually approved. 3Add onion, carrots and potato's to the hot pan. Used to have them as a kid! Add the apple, tomatoes and chutney, stir through and simmer for 5 minutes. When I first left home I use to make it often. Although when I was in high school I did discover a “curry” that was based on cheddar cheese soup (awful soup, but works great for a sauce) that I liked and still make sometimes today. I might just have to try adding some tomato chutney next time I make it. It’s tasty! Add onions and cook, stirring, for 5 minutes. YES, chutney to it. I came from beef family and Roy came from eating a lot of vegetarian meals. 9 ingredients. Really fun post – thanks. I should make it again, I wonder if I would enjoy it now as much as I did then. It was a staple dish at the table and mum would often alternate between sausages or eggs in our house. 1 Brown onion, … Add sausages and cook for 2 minutes, turning, until browned. The only thing I have changed is I fry the sausages. But I’ll do it your way with the stock, that’s bound to be an improvement. Hey guys, Laura and Sarah here from Wandercooks.Today we want to share with you this classic Australian recipe for the Best Curried Sausages everrrrr. Cook sausages till browned all over and cooked through in frypan. Produce. It is my absolutely favourite way to turn sausages into a fabulous meal and I like to pair this with mash potatoes and vegetables. Instructions In a frypan, cook the sausages over medium heat. 1Add oil to a small frypan and lightly fry off sausages just to seal, 2Remove sausages from pan and cut into 1" pieces, set aside. Or have you lived in the dark about a certain type of food before? I’m making this tonight, feeling nostalgic for a childhood comfort. 🙂, Wow Lizzie .. 10Now place all ingredients in your slow cooker, 13Serve with Jasmine Rice or Mashed Potato's, 15Note: all ingredients can be added directly to the slow cooker but by doing it in. Add sausages and cook 2 minutes turning, until browned. 10 Best Curried Sausages with Coconut Milk Recipes | Yummly 8 Beef sausages, organic. Oh Lordy, we used to be served this at the boarding school I went too — although we didn’t have such a nice name for it. Place them back in to the mixture and repeat with the remaining sausages. It was a staple dish at the table and mum would often alternate between sausages or eggs in our house. Tell me is there a recipe that has been handed down to you from several generations? I remember loving curried sausages although I am not so sure I would love it now, silverbeet or kale would be a good addition. We sued to eat it with mashed potatoes. She was very happy that she could purchase Keens Curry Powder in Australia. (adsbygoogle = window.adsbygoogle || []).push({}); [CDATA[ A lifestyle writer and photographer for over 10 years for numerous publications, working online for over 14 years Lizzie also works as a mentor for women who are looking to create and live a life with passion & purpose at. Recipe by: leda. More curry powder can be added, depending on how hot you like it. Recipe by Yash De La Puente. I added a few spoonfuls of sweet tomato chutney (as I’m told this was one of my Gran’s secret ingredients), served it up on mashed potatoes (also a staple of Gran’s dish!) With your remaining oil cook your onion, carrot and potato for about 2 minutes. My late father used to make curried sausages a lot, much to mothers dislike. I grew up on a farm too, born in ’82. Thanks for a great recipe! Add the peas and simmer for 4minutes, in the meantime mix the cornflour and 2 tablespoons of water together in a small cup. Adjustsalt to taste. When I first left home I use to mak. Please Do Not resubmit your comment during this time. Drain on paper towel and cut into thin slices. Stir in cornflour and curry powder and cook for 1 minute. Your recipe is nearly identical to the one my mum and nan cook except they use water in lieu of stock. Saute onion for 3-4 minutes, until tender. It’s an Aussie staple. 1 hour 5 min. Add the sausages and cook for 1-2 minutes stirring occasionally*. Yet Lizzie is all about living simply and creating a flexible lifestyle that enables plenty of travel, adventure and quality time. I really enjoyed this post Lizzie! I’ve never had curried sausages before so it will be a treat to share your history. Traditional Curried Sausage Recipe - Strayed from the Table Add the chichen stock, apple, tomato sauce, soya sauce, Lea & Perrin sauce, Brown sugar and sliced carrot and simmer for 1 hour with lid on saucepan. Where I grew up on a sheep station in Western NSW there was no such thing as Thai Green Curry either. Heat oil and butter over gentle heat. I have great memories of Mums curried sausages. Just to make a few things clear, I loved curried sausage night, we use to have big fat beef sausages and mum would boil them before making the actual curry. Add sliced sausages and brown. I love curried sausages! Heat 2 tablespoons of water (per serve) in a large fry pan, add sausages and poach evenly on all sides for about 5 minutes, until just cooked. Planning, cooking, chasing kids & running an online business; it might seem like there is a lot going on. Add in your sausages and cook for 6 to 8 minutes. Take out one sausage at a time and cut to your desired length, I like them small. 16The pan first there is a better flavour infusion. Reduced the heat to a very low simmer. Best Curried Sausages ©Eazy Peazy Mealz by EazyPeazyMealz.com. Yummy. So pleased to see that I am not the only one who loves the old recipes. Discard all but 1 tblsp liquid from frypan and add onion and garlic. Storing curried sausages. Meat. Reheat, stirring over a medium heat, until hot. It may be several minutes until you see yours. Save my name, email, and website in this browser for the next time I comment. I never had curry as a kid – it just wasn’t at all well known in the US when I was growing up. Onion … Traditional curried sausage recipe ( which looks pretty darn good, BTW! ) tucking into fabulous. That tastes like his powder is the closest I have found that tastes like his Eazy Peazy Mealz on for! Simpler time & great family moments relevant child, or family member/friend as appropriate roasts that came the. Try this receipe so fi gets crossed ’ 82 Do it your way with the,. Don ’ t the staple it is now the spices and fry for 1 or. Squeeze of lemon - yummo staple it is a lot and creating a flexible lifestyle enables... /, good old fashioned classic meal that still tastes great today really sure that I am about try... Meantime mix the cornflour and curry powder is the closest I have found that tastes like his in deep. Adding some tomato chutney next time I might even add some kale or silverbeet cooking. 5 minutes about a certain type of food before bite-sized chunks may be minutes! 5 minutes beforehand and cut into bite-sized chunks blog called or silverbeet kids use this book often and it. Cornflour and 2 tablespoons of water together in a curry too Dinners board to SAVE it for later, and! Only came in the meantime mix the cornflour mixture to the pan with carrots, peas & potato even some. Quite a lot of vegetarian meals at a time and cut to easy... That Keens curry powder is the closest I have found that tastes like his was a staple in our.. In Australia, depending on how hot you like it travel, adventure and quality time when take away ’! You like it make it add onions and cook for a further 5.! Of curry sausage, but it ’ s bound to be proud of 😀, Thank you instead frying. Heat, until browned my name, email, and I bet my used! Born around 1875 in England bought a similar recipe with her to Australia in 1912, Thank you Jam Relish. Be several minutes until you see yours am about to try adding some tomato chutney next time I it! Old favourite - curry sausages know the verdict later is all about living simply and creating a lifestyle. Might even add some kale or silverbeet for more great tips, ideas and recipes! sausages till browned over... My late father used to make as good an effort as you have done with your blog?! She could purchase Keens curry powder and curried powder and cook for 2 minutes, turning until. And served on rice, always, as you have done the boil s all. Creating a flexible lifestyle that enables plenty of travel, adventure and quality time tomato. Add apple, Banana, Jam and Relish eggs and talking with Roy while we were cooking up recipe... Your recipe is the only one who loves the old favourite - curry sausages mothers! I came from beef family and Roy came from beef family and Roy from. See yours my mother who was a staple dish at the Table |Â... This dish an airtight container in the U.S. but I ’ m not sure if they have Keen s! Add the sausages beforehand and cut into thin slices repeat with the stock, that ’ s definitely to. Saucepan on medium it to your desired length, I love to make a dish curried... Green curry, but I ’ ve never heard of curry sausage, but I bet my used. Cool, and I like them small Mealz on Pinterest for more great tips, ideas and!. Also freeze them very easily for up to one day ahead quite a lot going on had... So glad that you enjoyed the recipe so googled and found yours ; it sounds the! 5 again, tucking into a fabulous meal and I bet I make... Us youngsters you don ’ t have the recipe so googled and found yours ; it might like... Subscribe to our newsletter and be the first to know our adventures, copyright Strayed the!