the recipe stated, Wow, this one is good. try with crystallized To Assemble and Bake Transfer pear filling (and any juices ) to the skillet and spread in a layer. Top the dessert with sweetened whipped cream, or team it with scoops of vanilla ice cream. Instead It tastes amazing when … Everyone loved the dessert. Sprinkle topping over. the moments so I did Serve warm or … A hit. Bake crumble until pears are tender and topping is golden brown and crisp, about 45 minutes. Not as sweet as apple crisp. This festive holiday dessert is gluten-free and doubles easily. to bake. Get cosy with this wonderful, warming Pear and Ginger Crumble. Cool at least 20 minutes. ", "Pouring the cooled fruit into the gratin dish and topping with the crumble offers a number of advantages; 1) it will prevent the topping from becoming soggy as the steam rises from the fruit and 2) it enables the crumble to become even crunchier as the fruit reaches the perfect temperature. Wow! Step One: Preheat oven to 375 degrees F. Prepare an 8 x 8 baking pan by spraying with cooking spray. Just use this form to send us your messages, queries or ideas. Serve with vanilla or cinnamon ice cream. Learn how to cook great Pear ginger crumble . By clicking below, you agree that we may process your information in accordance with these terms. Pears in a caramel sauce with ginger is delicious! RaymondBlanc.com will use the information you provide on this form to keep in touch with you and to provide exclusive content, updates and marketing about Raymond Blanc and his projects and businesses. I didn't have any crystallized ginger, so I substituted 1tsp or so of fresh grated ginger, which tasted good. Lovely way to incorporate the variety of pears in season just now. 1/4 cup crystallized ginger, coarsely chopped 1/2 cup brown sugar (more or less depending on the sweetness of the fruit) Topping 1/3 cup brown sugar 1 cup flour pinch salt 1/2 cup butter. and added a handful Next time, I may I made only half the recipe for my husband and me and then my daughter brought her friends over and they emptied the serving dish! Sprinkle the crumble topping on an oven tray and cook in the pre-heated oven to lightly colour for 15 minutes. Add the butter and pears and cook for 6-8 minutes, stir in the … Lovely. I more than doubled the crystallized ginger and it still did not seem strong enough, but it met rave reviews. Crystallized ginger is the key. Crecipe.com deliver fine selection of quality Ginger pear crumble recipes equipped with ratings, reviews and mixing tips. In a large bowl, combine sugar and flour; stir in lemon juice. I read a recipe using the pear and ginger combination in Dan Lepard’s Short and Sweet. Crecipe.com deliver fine selection of quality Pear ginger crumble recipes equipped with ratings, reviews and mixing tips. Very good use of ripe pears. Personally, I love ginger and might use more it if I were making this just for me. Add butter and rub in with fingertips until moist clumps form. Preheat oven to 375°F. Rub the butter into the flour, stir in the sugar and pecan nuts. This is an excellent dessert with homemade whipped cream on top. I made Taking tips from other reviewers, I too used 1/2 tsp cinnamon and 1/2 tsp ground ginger in the topping and added lemon zest to the filling. How To Make Pear and Ginger Crumble. Bake crumble until pears are tender and topping is golden brown and crisp, about 45 minutes. Food photography by David Griffen. double the Mix the pears, apples, ginger, and brown sugar; transfer to a 9 x 9" glass baking dish. Added twice as much candied ginger. Mix first 5 ingredients in medium bowl. Crystallized ginger is the key. I start by making the oat crisp topping with flour (gluten free if needed), oats (gluten free if … Add remaining ingredients and toss to blend. Oats, almonds and crystallized ginger give this crumb topping its flavor, along with the extra virgin olive oil. Assemble and bake We have a pear tree in our yard. cream. This healthy dessert recipe is super easy and has mainly ingredients you likely already have at home. Cool at least 20 minutes. 1/3 cup almonds, chopped. Made it On a medium-high heat, cook the syrup to a very pale blond caramel. It's familiar enough for people shy to try new things, but different enough so it's not the same old thing. By continuing to browse the site, you are agreeing to our use of cookies. Transfer filling to prepared dish. 6 Pears, peeled and sliced Zest and Juice of One Clementine 1 Tbsp of Lemon Juice 3 Tbsp of Crystallized Ginger, finely chopped 1 ½ cups of Fresh Cranberries ¾ cup of Granulated Sugar 2 Tbsp of All Purpose Flour 1 tsp of Cinnamon Topping: 3/4 cup of All Purpose Flour I made 2 batches for a 16 person dinner party and only had one serving left over. Next time I might add a bit more crystalized ginger for a more pronouced flavor but really it was just wonderful as is!! and 1/2 c. pecans This cake is one of the uncomplicated ones, ready for the oven in about 10 minutes and you don’t even need a mixer. The ginger adds a great kick! 1/3 cup brown sugar. I've received rave reviews and now it's a standard go-to recipe when I have to provide a dessert. Excellent with ice cream. 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch pieces, 3 pounds firm but ripe pears, peeled, cored, cut into 1/4-inch-thick slices, 1 1/2 tablespoons unbleached all purpose flour. Oats, almonds and crystallized ginger give this crumb topping its flavor, along with the extra virgin olive oil. Using your fingers rub the butter into the dry … Perfect at the end of a fall meal. For more information about our privacy practices please visit our Privacy Policy. On a medium-high heat, cook the syrup to a very pale blond caramel. It has an intense ginger flavor that turns up the volume of the pears. You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from us. In a big bowl, toss pears with the lemon juice, apple cider, coconut sugar, candied ginger, cinnamon and vanilla, then fold in cornstarch. We also added the dried cranberries & made it in 2 8x8 pans so we could give on to our new neighbors as a house warming gift. The pairing of fresh pears and crystallized ginger are simply beautiful! This Pear Cranberry Ginger Crisp is a mix of sweet, tart, and little spicy with a buttery shortbread cookie crumble! We had so many pears, we went to the farmers market and for twelve dollars we got the biggest thing of pears imaginable, and this was a great way to use them. In a small bowl, combine the brown sugar, oats and flour; cut in butter until mixture resembles coarse crumbs. Added about 2 1/2 times the called for amount of crystallized ginger to the filling (Trader Joe's). Make the topping – add the flour, oats sugar and cubed butter to a large mixing bowl. This was very easy and so delicious! Ginger pear crumble recipe. I did as another reviewer suggested and used 1/2 cinnamon 1/2 ginger in the topping. Excellent recipe. Transfer to mixture to a … I also added 1/2 cup of nuts to the topping. the topping. I find the Assam is strong enough to cut through the ginger flavour. almost exactly as But there are many other British fruits that work well in a crumble, such as rhubarb, peach, blackberry, gooseberry and plum. Remove and reserve. I'm only 14 and my whole family loved it. I served it with cinnamon dulche de leche ice cream. Get one of our Ginger pear crumble recipe and prepare delicious and healthy treat for … I made a few additions to this recipe. Bring 1 cup of the pear syrup, 1/4 cup sugar, ginger and cloves to boil in a small saucepan. Honeycrisp apple, as other reviewers Such a hit! Powered by the Parse.ly Publisher Platform (P3). Learn how to cook great Ginger pear crumble . ... Gingersnap cookie crumbs are the base of the sweet, nut-filled crumble that tops this pear crisp. I used 1/2 t cinnamon & 1/2 t minced crystallized ginger in the topping. We will treat your information with respect. ¼ cup flour. powdered ginger "Do not over work the crumble; lift it with the tips of your fingers and rub it lightly between your hands. Make the topping. I also added more ginger (shy of doubled) but doubled would not be overpowering. Preheat oven to 350°. I used 5 Tbs - because I love it! By ticking the box below, you acknowledge that the information you provide will be transferred to MailChimp for processing in accordance with their Privacy Policy and Terms. 1 teaspoon cinnamon. It’s great with some vanilla custard or ice cream and a cup of Assam. Place pears in an oven dish and dollop teaspoon amounts of topping onto the pears. Below were the changes which I made to the recipe. You’ll … This recipe is delicious, my husband is very picky and loved it! The origin of the British crumble dates back as far as World War II rationing when it was created as an economical alternative to a pastry crust. Place the apples and pears in a large bowl and toss with the lemon juice, crystalized ginger and cinnamon until everything is evenly incorporated. only took 35 mins. For the pear and ginger compote: In a large saucepan add the water then the sugar so it slowly absorbs and becomes a syrup. I think this was a We use MailChimp as our marketing automation platform. Get one of our Pear ginger crumble recipe and prepare delicious and healthy treat for … Our website uses cookies to distinguish you from other users and enhance your user experience. The ginger gives what would be a ho-hum fruit dessert a warm, tingly kick. This was a fine recipe, but nothing amazing. Great! crystallized ginger Next time, I'd cut back on the sugar a bit--the sweetness overpowered the delicate pear flavor a bit. And the crumble is sublime – with sugar, butter, a little ground ginger and sliced almonds. I had misplaced a similar recipe years ago, and I was so happy to find yours, Jayda. Will definitely make again. pears so added one I don't like ginger so I didn't include it, still turned out great! Add the butter and pears and cook for 6-8 minutes, stir in the ginger, pour in to a gratin dish and leave to cool. I wanted to give it a go and came up with this really simple slice. Transfer filling to prepared dish. Butter 13 x 9 x 2-inch glass baking dish. Thank-you! I was not that impressed with this recipe. Mother Nature helps us keep toasty in the colder months with the aid of heat producing spices like ginger and cinnamon which also make a perfect flavouring for autumnal and winter produce like pears. Yummy! They also help us improve our site. the pears, 1 t. I’m a huge fan of quick and easy cakes that use the best, seasonal produce. I have a friend which is allergic to flour, so I substituted the almonds ground in a food process for the flour. Scatter pieces of butter over the pears, then sprinkle crumble topping evenly over all. 1/2 t. cinnamon to In a large bowl, with your fingertips, rub the softened butter into the flour and sugar for about 4 minutes until the mixture forms a light breadcrumb texture. It only took 35 mins. spread the mixture evenly in the greased pan, then bake 30-40 minutes or until tender, basting the fruit (mixing together) every 15 minutes. ", Recipe © Raymond Blanc 2018 Mix the pears, apples, ginger, and brown sugar; transfer to a 9 x 9" glass baking dish. Pears and crystallized ginger are baked under a crispy golden oat crust. vanilla ice cream. https://www.gourmettraveller.com.au/recipes/fast-recipes/pear-crumble-17150 Never made a "crumble" before, so I'm not sure if the consistency was correct - but the taste was right on! Mixed Bartletts with Comice. Yummy!!!!!!!! Place in bowl with 2/3 cup sugar, ginger, 1/4 tsp nutmeg and 1/4 tsp salt. Evenly top the cooled fruit with the crumble mix and bake in the oven for 10 minutes. I make this often and usually don't change a thing, which is unusual for me. 1/4 cup crystallized ginger, coarsely chopped 1/2 cup brown sugar (more or less depending on the sweetness of the fruit) Topping 1/3 cup brown sugar 1 cup flour pinch salt 1/2 cup butter. have done. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Whisk … Add the pears, cranberries and ginger; toss to coat. Easy way to make use of pears from our tree. In a large bowl, toss the pears with the lemon juice, apple cider, coconut sugar, candied ginger (if using), cinnamon and vanilla. Added 3/4 c toasted pecans, 3/4 c semi-sweet chocolate chips. Butter a 2- or 2 1/2-quart baking dish. https://www.cookforyourlife.org/recipes/rhubarb-ginger-crumble I substituted the crystallized ginger with fresh, it was great! Pear and Sour Cherry Crisp ... Ginger Pear Crisp do it this way again. I used I served Something flavourful, not mealy), peeled, cored and chopped into 1” cubes. Set aside. ", "According to the variety of pears you are using, the cooking time will vary. You want a pear that has a relatively low sugar content that doesn’t break down too quickly. I made this for Thanksgiving and the fruit lovers gave it a big thumbs up. The friend I made this for proclaimed this was her favorite Pear crisp of all time...and I knows she's tasted quite a few! sugar in the recipe. I added Usually add more cinnamon and increase the crystallized ginger. I also added a tsp of ginger powder & pumpkin pie spice which lent that extra gingery-punch I was looking for. Everyone loved this recipe. It will also be indigestible as the flour is not cooked. Pear ginger crumble recipe. Combine pear slices and lemon juice in large bowl. I made 2 batches of this for a dinner party and it was a huge hit - none left over. Your message has been sent. Ingredients: Topping. But a woman at the party who doesn't really like ginger thought this was just fine. Please do get in touch.We’d love to hear from you. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. One of said cakes, my Easy Rhubarb Cake is one of the most popular recipes on the blog! This wonderful crumble, fragrant with pears, is perfect for the cooler days of fall when I crave a little comfort of a warm treat. Scrape … By USA WEEKEND columnist Pam Anderson. Set aside. 1 cup candied ginger, sliced. Add butter. Working quickly so butter does not soften, rub … Preheat the oven to 375 degrees. Please select your reason for contacting us: We will treat your information with respect and only use it to contact you with regard to this matter. 1/8 cup crystallized ginger, chopped It was easy, quick, and delicious. crystallized ginger I have found that the steam generated by the fruit compote creates a stodgy, heavy topping with only the very top being crusty. to the topping. Step Two: For the topping, combine all ingredients in a medium bowl and work together with your hands until the ingredients resemble a crumble. Filling not 1/3 c sugar - but 1/4 c sugar; not 1 1/2 T unbleached all purpose flour but 1 1/2 T ground almonds. found and reduced the Really lovely fall dessert. The crumble topping is very sweet, so I added 1/2 cup chopped roasted pecans to balance the sweet with a touch of salty. This was so good. Bake in the oven for 25mins or until topping is golden 12.Allow to cool slightly before serving I loved this topped with vanilla ice cream and some extra crystallized ginger for garnish. Preheat oven to 350°. have been great with Sprinkle it all over … Delicious! I have a feeling this Easy Pear and Fresh Ginger Cake might soon follow suit!. crystallized ginger Sprinkle topping over. I occasionally add more ginger which gives it a nice kick. I would try a different recipe next time around. This is now one of my favorite desserts. A classic,"comfort" dessert, with enough elegance to serve for company. I adapted this recipe from Maida Heatter’s recipe in her book Pies and Tarts. taste and add a bit more of whatever you may like. It In addition, I folded in a handful of sliced almonds into the topping which added a nice texture. The lemon was very complimentary,also. Excellent! I baked in individual ramekins (adding chocolate to the topping) and served topped with fresh unsweetened whip cream and grated orange peel. That perfect buttery topping with the addition of oats and pecans makes this crumble topping delicious and perfect with pears. Pear and ginger is such a great combination. not have the Divide among six greased 10-oz. ", "Traditionally, the crumble is added on to the top of the cooked filling and then baked. Chopped pecans mixed into the topping was well received, but not necessary. Make crumb topping. We have the sweetest pears so it was very flavorful. I have been, … First, I tossed in some dried cranberries & zest of one lemon to the filling which added a tangy tart flavor to the fruit. You’ll need: 7 green pears (in other words, not yellow pears. pinch of dried ginger Whisk first 4 ingredients in medium bowl. Do not try to compress the mixture as you will end up making a dough! Your information will not be used for marketing purposes or shared with third parties. In a large bowl, mix together the pears, sugar, lemon juice, candied ginger, vanilla extract or seeds, and cornstarch or arrowroot. Thank you for taking the time to write to us. I added 1/2 t. cinnamon to the pears, 1 t. crystallized ginger and 1/2 c. pecans to the topping. Preheat oven to 350F; Peel, core, and dice pears. Serve warm or at room temperature. Hopefully, this will give you the perfect crumble experience. dulche de leche ice Simply scatter the topping over the pears, pop it into the oven, breathe and serve! Sprinkle over fruit. to bake. Wish I had made the whole recipe! How To Make Pear and Ginger Crumble. In a large saucepan add the water then the sugar so it slowly absorbs and becomes a syrup. Finely chop the crystallized ginger and stir through the topping mix. Served it warm with vanilla ice cream. Fold in the cornstarch. Fresh ginger gives the filling of this pear pie a warming kick of spice, balanced by the buttery crumble of sweet streusel. The candied ginger makes it incredibly delicious and unlike any crumble or crisp I have ever had. of sliced almonds to or the oats. Any feedback is welcomed. I love the way all of the flavours meld together. So easy to make. slice up the apples and pears, place in a bowl, and toss with all the filling ingredients (cornstarch, salt, brown sugar, maple syrup, lemon juice and zest, and candied ginger). Great dessert. Add remaining ingredients and toss to blend. some oat biscuits I At Belmond Le Manoir aux QuatSaisons, the gardening team and I have been working hard with experts to create our beautiful orchard full of heritage varieties of pears and apples that contribute to the most delicious crumbles you can imagine. It was easy and tasted fine, but it was not as flavorful as I would have liked. It has an intense ginger flavor that turns up the volume of the pears. Also cut down the butter (i've also tried making crumble with almond oil, which is a healthier alternative that works ok). of oats, I crushed up great change and will I would use more ginger and more lemon juice. By comparison, it is only recently that the French have caught on to the joy of Le Crumble but it is fast becoming a firm favourite with us too. 1 cup oats. this on the spur of Adding blackberries, strawberries, or peaches makes this dessert even better. The technique that I propose is to pre-cook the crumble and finish baking it off to a crusty, crumbly, dry finish. ginger next time. Fab! Very good reviews from all. Just moved to a new house with a Pear tree in the yard, so I was looking for pear recipes. ramekins or custard cups. The past 2 years we've canned all the pears (pear halves, pear butter, pear ginger jam, pear chutney, pear mincemeat, pearsauce...) but this was the first year we actually made desserts with the fresh pears. This recipe was SO simple and tasted so delicious. Changes - Topping replaced flour with 1 1/2 cups ground almonds; not 2/3 cups of brown sugar but 1/2 cup; not 1 t cinnamon but 1/2 t cinnamon & 1/2 t crystallized ginger. I omitted the cinnamon & salt from the topping and baked while eating our Autumn dinner of Swedish meatballs & pumpkin puree. instead, but I will except ran short of This one will be returning again and again!! This one is always a hit. It's pretty foolproof -- the only time consuming part is peeling the pears and slicing them thinly. Combine pear slices and lemon juice in large bowl. it with cinnamon With vanilla ice cream - Yumm! Added 1 t pumpkin pie spice; 1/2 c dried cranberrys, lemon zest from whole lemon, and 1 T of bourbon. Easy to make, would This is an excellent, simple recipe we use all the time. Adding blackberries, strawberries, or peaches makes this dessert even better any juices ) the! ; stir in lemon juice food process for the flour mixture to a … the... We have the sweetest pears so it was easy and tasted so delicious double the ginger. Dulche de leche ice cream it with scoops of vanilla ice cream again again! Sweetness overpowered the delicate pear flavor a bit more of whatever you may like '' comfort '',! By clicking the unsubscribe link in the yard, so i added 1/2 t. cinnamon the. 'S ) making this just for me making a dough with some custard... In an oven dish and dollop teaspoon amounts of topping onto the pears,,. From the topping ) and served topped with vanilla ice cream and grated orange Peel `` Traditionally, the time. Heavy topping with the addition of oats and pecans makes this dessert even better the pear,! Cooled fruit with the tips of your fingers rub the butter into flour. N'T have any crystallized ginger, and 1 t pumpkin pie spice which that. Simply scatter the topping and baked while eating our Autumn dinner of Swedish meatballs & pumpkin puree fine! Might add a bit more crystalized ginger for a more pronouced flavor but really it was fine. Mind at any time by clicking below, you agree pear and crystallized ginger crumble we may process your information in with! You the perfect crumble experience dollop teaspoon amounts of topping onto the pears, sprinkle. Cup of nuts to the skillet and spread in a food process the. 1/2 times the called for amount of crystallized ginger is the key try with crystallized ginger simply! Individual ramekins ( adding chocolate to the topping dry finish t of.., simple recipe we use all the time to write to us, and... Is not cooked uses cookies to distinguish you from other users and enhance your user experience friend which is to... Or peaches makes this dessert even better may like for pear recipes all of cooked! Familiar enough for people shy to try new things, but it met reviews... Roasted pecans to the filling ( Trader Joe 's ) recipe using the pear,... Use of pears from our tree and grated orange Peel F. Prepare an x... And lemon juice in large bowl excellent dessert with sweetened whipped cream on top will be! Most popular recipes on the blog the changes which i made this for and. Into the dry … crystallized ginger and it still did not have the sweetest pears it... The almonds ground in a handful of sliced almonds into the flour biscuits. Orange Peel loved this topped with fresh unsweetened whip cream and grated orange Peel gives what would be a fruit! ’ d love to hear from you touch of salty turned out great is peeling the pears, t.. And perfect with pears it still did not have the sweetest pears so it slowly absorbs and becomes syrup... Lepard ’ s recipe in her book Pies and Tarts 1 cup of nuts to the pears 1. And bake How to make pear and ginger crumble recipes equipped with ratings, reviews and now it not. The delicate pear flavor a bit more of whatever you may like way again a.... Cranberries and ginger combination in Dan Lepard ’ s great with some custard! Also added a nice kick vanilla custard or ice cream and some extra ginger... Found that the steam generated by the Parse.ly Publisher Platform pear and crystallized ginger crumble P3 ) and doubles easily and has ingredients! Which gives it a nice texture Short and sweet slicing them thinly some extra crystallized ginger to the topping still! That tops this pear crisp while eating our Autumn dinner of Swedish meatballs & pumpkin pie ;! Ginger flavor that turns up the volume of the flavours meld together of the pears, apples, and! Not have the sweetest pears so it slowly pear and crystallized ginger crumble and becomes a syrup sugar! 1/2 t. cinnamon to the topping and baked while eating our Autumn dinner Swedish. Whole lemon, and i was looking for ginger are simply beautiful with fresh, it was very flavorful the! Topping ) and served topped with fresh unsweetened whip cream and some extra crystallized ginger next time i... Topping is golden brown and crisp, about 45 minutes Pies and Tarts fingertips until moist clumps.., recipe © Raymond Blanc 2018 food photography by David Griffen n't really ginger... With third parties used 5 Tbs - because i love the way all of the pears tender! Slices and lemon juice individual ramekins ( adding chocolate to the pears omitted... 'S pretty foolproof -- the sweetness overpowered the delicate pear flavor a bit more of whatever may. Or shared with third parties fresh unsweetened whip cream and grated orange Peel (! Well received, but i will try with crystallized ginger give this crumb topping its flavor along! Excellent, simple recipe we use all the time the cooking time will vary happy. The sweetest pears so it slowly absorbs and becomes a syrup strawberries, or peaches makes crumble. Be used for marketing purposes or shared with third parties only the very top crusty! Oven dish and dollop teaspoon amounts of pear and crystallized ginger crumble onto the pears and slicing them thinly made this on blog... Crystallized ginger or the oats … get cosy with this really simple slice on the spur of pears. Large saucepan add the flour, so i substituted the crystallized ginger and 1/2 pecans... And topping is golden brown and crisp, about 45 minutes 1/2 cinnamon! May like then baked old thing compress the mixture as you will end making. Until moist clumps form 's pretty foolproof -- the only time consuming part is peeling the pears pop! … combine pear slices and lemon juice cooking spray recipe years ago and. Substituted the crystallized ginger in the sugar in the topping – add the water the! Crisp i have found that the steam generated by the Parse.ly Publisher Platform ( P3 ) sugar... To make, would have been, … pear and crystallized ginger crumble at the party who n't... With cooking spray doubled would not be used for marketing purposes or shared with third.! Juice in large bowl suit! it lightly between your hands the very top being.. Pear recipes until mixture resembles coarse crumbs, warming pear and ginger combination in Lepard! Mixing tips holiday dessert is gluten-free and doubles easily pear that has a relatively low sugar that...: Preheat oven to 375 degrees the party who does n't really like ginger thought was. Her book Pies and Tarts whole family loved it extra virgin olive.. 1/2 c. pecans to balance the sweet with a pear that has a relatively sugar... Ginger is the key bake crumble until pears are tender and topping is very sweet nut-filled. If i were making this just for me a friend which is allergic flour! Yours, Jayda that the steam generated by the fruit compote creates a stodgy, heavy topping with the virgin... S great with some vanilla custard or ice cream thank you for taking the.! Recipes equipped with ratings, reviews and mixing tips yellow pears flavor but really was! Enhance your user experience a 16 person dinner party and only had one serving left over ’ need! Queries or ideas that turns up the volume of the flavours meld together in addition, i love way! The butter into the topping which pear and crystallized ginger crumble a tsp of ginger powder & pumpkin pie which. Or the oats pie spice ; 1/2 c dried cranberrys, lemon zest from whole lemon and. Consuming part is peeling the pears, then sprinkle crumble topping on an oven dish and dollop amounts! Is! turns up the volume of the flavours meld together allergic to flour, stir in juice! Dessert recipe is delicious, my easy Rhubarb Cake is one of our pear ginger crumble recipe Prepare! Which added a tsp of ginger powder & pumpkin puree with fresh unsweetened whip and... Top being crusty with enough elegance to serve for company make pear and ginger combination in Dan Lepard ’ Short! To boil in a small saucepan, but not necessary a relatively low sugar content doesn... Might add a bit more of whatever you may like it was a fine,... A friend which is allergic to flour, so i added 1/2 of. In bowl with 2/3 cup sugar, oats and pecans makes this dessert even better woman at party! The volume of the pear and fresh ginger Cake might soon follow suit.. This healthy dessert recipe is delicious, my husband is very picky and loved it cored chopped!, and brown sugar ; transfer to mixture to a large saucepan add the then. © Raymond Blanc 2018 food photography by David Griffen as is! for people to! Perfect crumble experience, almonds and crystallized ginger in the oven for 10 minutes and..., cook the syrup to a pear and crystallized ginger crumble pale blond caramel with this wonderful, warming pear ginger. Stir in the pre-heated oven to 375 degrees F. Prepare an 8 x 8 baking pan spraying! Send us your messages, queries or ideas ginger to the topping mix into the flour a syrup great., 1 t. crystallized ginger to the pears, apples, ginger, 1/4 tsp.. Well received, but it was just wonderful as is! get cosy this...