These soft, fluffy Orange Oatmeal Raisin Muffins are easy to make, and turn out moist and delicious every time.Made with real orange juice and quick oats, they’re nutritious for breakfast, snack or in the lunch box. Learn how to make this classic winter warmer with recipes from around the world. Prepare a muffin pan with parchment paper liners or grease with a bit of butter. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Privacy Policy | Trellis Framework by Mediavine, Since I am a perpetual batter taster, I scooped out a little taste and was. This drink is perfect for summer and I will be posting it in the very near future. Why waste the calories on something not that … It pairs well with salads, brings out the flavor of poultry and is especially delicious in baked goods. Bake for 18 to 22 min or until a tester inserted in centre of muffins comes out clean. In a medium mixing bowl, cream together butter and sugar.Add in milk, egg and … Line a 12-cup muffin tin with paper liners and spray lightly with non-stick baking spray. Thanks for sharing the great recipe! Juice the zested oranges and set aside ⅓ cup plus 1 tablespoon for the muffins and 2 tablespoons for the glaze. Last, add the greek yogurt and stir. Add nuts if you like. Beat in eggs and stir in oat mixture. ... cinnamon. Recipe by: Cheenie Rhubarb and Orange Muffins 27 reviews . Made with real orange juice and quick oats, they’re nutritious for breakfast, snack or in the lunch box. Plus, they’re made with wholesome … Preheat oven to 400F; spray a muffin tin (12) with non-stick cooking spray like Pam and set aside or line with muffin liners. Orange Bran Flax Muffins Whole oranges give these muffins a wonderful flavour 375 ml oat bran 1 ½ cups 250 ml all-purpose flour 1 cup 250 ml flax seed* 1 cup 250 ml natural bran 1 cup 15 ml baking … Combine remaining ingredients in large mixing … Erin replies to Francie. used Splenda in place of Sugar and it turned out delicous!!! In a separate bowl, blend flour, baking powder, soda, salt, and nutmeg. Oh dear should have read the reviews first. So easy and good. Muffin with nice oatmeal texture and tangy orange flavor. Francie says . They would be stuck in magazines, or newspapers free … The oats gave them a heartier texture which to me overpowered the delicate flavor. If you give them a try, I would love to hear about your results! Add butter and egg; process until smooth. Cut each orange slice into 6 triangles. I decided to bake them anyway thinking that maybe the baking process would change and develop the flavors…well, I was wrong! Stir in raisins and vanilla. this link is to an external site that may or may not meet accessibility guidelines. 9 There’s muffin wrong with an oaty, warm apple muffin topped with a brown sugar cinnamon crumble for breakfast. by Heidi @ Food Doodles on December 12, 2012. Hi! I'm glad I did as these wouldn't have been nearly as attracttive looking if I had divided the batter evenly as suggested). Allrecipes is part of the Meredith Food Group. The only thing I did was leave out the raisins because I don't like raisins but they were really good over all. Feel free to swap out the pecans for any other nut--walnuts would be great--or omit them altogether. Finally! This recipe for Orange Oatmeal Muffins will be a favorite with the whole family. Stir in oats and let mixture rest for 1 or 2 minutes. You will see that this easy recipe for orange date muffins is no exception despite the fact that we will be using a food processor. In the bowl of a stand mixer (or using a handheld mixer) whisk together oil, egg and sugars on medium … Sprinkle muffins with reserved oats. Beat the egg in a bowl along with the orange zest and canola oil. Pour over dry ingredients and stir until just combined. Do I really include the peel and pith in the blender? Such a delicious healthy treat that is super easy to make too. Set aside until needed. Evenly divide the batter among the prepared muffin cups. These muffins had a good taste and texture but they stuck terribly to the muffins papers. Used craisins instead of raisins because I like them better. Orange season is coming to a close and I still had a couple of oranges to use up. Cool 10 minutes For glaze, combine all ingredients in small bowl; mix until smooth. With just a hint of orange these are so delicious! Especially kids. Line 12 muffin cups with paper liners. Amount is based on available nutrient data. I truly believe that you can make any dish into a proper feast! The batter was quite thin but they baked nicely. For the muffins: Bring a saucepan of water to a boil. Whisk in the milk and stir in the flour until just mixed. Transfer to a rack to cool completely. Is ok to use fresh whole cranberries have some in freezer that I want to use up If so do I need more flour because of it being a wetter ingrediant? Place the sugar in a medium mixing bowl, then zest both oranges directly into it. I’ve been making these orange oatmeal raisin muffins … Add comma separated list of ingredients to exclude from recipe. Or second breakfast, or lunch, or after school snack, or post-dinner-pre-dessert palate cleanser. Healthy, easy Orange Carrot Oat Muffins that are made gluten-free, flourless and whole grain. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Orange Cranberry MuffinsAdapted from Recipezaar35 min 15 min prepYield: 12 muffins, Ingredients1 orange, quartered and seeds removed (with peel and pith)1/2 cup orange juice1 large egg1/2 cup butter or margarine1 3/4 cups all-purpose flour3/4 cup white sugar1 teaspoon baking powder1 teaspoon baking soda1/2 cup dried cranberries (optional)Coarse sugar for topping (optional). I really liked this recipe! Beat egg; add honey and butter. Stir the oats, flour, 1/4 cup sugar, baking powder, and raisins together in a bowl; set aside. 13 comments on “100% Whole Grain Cranberry Orange Oat Muffins” — Add one! Spoon into greased or paper lined muffin cups. Cool muffins in pan on wire rack 5 minutes. Add the flours, oats, baking powder, and salt and combine. In large bowl, combine oats, flour, brown sugar, baking powder, baking soda, cinnamon, salt and dates; mix well. Pre-heat the oven to 375 F (190 C) and put liners in your muffin pans. Cut each orange slice into 6 triangles. Drizzle 1 teaspoon of this mixture over each muffin, remove from the muffin tin, and allow to cool slightly before serving. Process until finely chopped. I did not add the raisins to the batter. Hi, thanks so much for stopping by. Reply. I’m Jamie and I bake too much, watch way more hours of Food Network programming than I care to admit publicly, I stay up too late, and eat way too much sugar. I put a teaspoonful on each muffin a couple of minutes out of the oven. Blend until smooth. (Do not overmix.) Jan 9, 2015 - This is a "no waste," whole grain recipe for oat muffins that also happens to be dairy-free, egg-free, nut-free, and soy-free! Bake in preheated oven for 20 minutes; remove from oven and let stand in tin for 5 minutes before removing muffins. Congrats! Loved them! Stir to combine.5. 1 teaspoon orange zest, finely grated; 2 teaspoons whole milk, more if needed to achieve desired consistency; Instructions. It's an all-star pantry … If you don't like your breakfast super sweet, try these muffins which have a delicate flavour from orange zest and rhubarb. Add in orange zest and sour cream, whisking 1 minute more. Whether thats a feast for one after work on a Tuesday, a casual feast for four on a Friday evening or … These muffins have a lovely orange flavour and are perfect for breakfast or a light snack. Add comma separated list of ingredients to include in recipe. The only thing I did that wasn't mentioned in the recipe was to flick some water in the over to create steam so that the muffin tops would be harder. Nice orange flavor! 35 min. Combine dry ingredients together in a separate bowl, then add all at once to The total time these muffins take in the oven is about 22-23 minutes, give or take. Also I wanted a little more sweetness on top so I used about 1/2 cup powdered sugar and enough o.j. It is easy to whip up … By the time we peeled the papers off we were all left with just about half of a muffin. 50 min. Preheat oven to 425F. Cool muffins in pan for 5 to 10 min. I have to hide these from my family if I want them for the next morning. The batter was extremely thin like pancake batter thin which had me worried but they baked up perfectly moist and rose just past the level of the tin (bear in mind I filled the cups 3/4 full and only filled ten cups rather than the full twelve. ; In a large mixing bowl, whisk together flour, oats, baking powder, baking soda, salt and cinnamon.Set aside. Almond Extract: Do not skip this ingredient. Add egg and butter to food processor and combine; pour into large bowl. Most muffins are just not worth it to me anymore. Orange Juice: The OJ gives a perfectly light citrus flavor that pairs perfectly with the almond extract. The muffins comes together quickly and are bursting with orange flavor with the inclusion of the zest and juice. Mar 23, 2020 - This is a "no waste," whole grain recipe for oat muffins that also happens to be dairy-free, egg-free, nut-free, and soy-free! Because they come together quickly, it’s a great recipe to … They taste pretty good and are moist but did not rise enough. The muffin recipe had pretty good reviews so I went with it and threw in some dried cranberries for color and texture.Since I am a perpetual batter taster, I scooped out a little taste and was not so impressed…it was not bitter like I had anticipated, it was just not all that tasty. Stir together flour, sugar, baking powder, and salt in a large mixing bowl. November 16, 2020 @ 11:33 pm. Prepare a muffin pan with parchment paper liners or grease with a bit of butter. October 6, 2020. I just tried baking your Orange muffins and it's simply FABULOUS!! To get 3 tablespoons of juice and 1 tablespoon of zest for this recipe, you’ll need about half a large orange. Line a standard 12-cup muffin pan with cupcake liners and lightly coat with nonstick baking spray. Bake 20 to 24 minutes or until light golden brown. Info. 143 calories; protein 3.3g; carbohydrates 22.1g; fat 4.9g; cholesterol 17.1mg; sodium 96.5mg. 2. However, after a quick glance in the fridge I decided to hit up the web in search of an orange muffin recipe since I had a plethora of them on hand. In a blender, combine the orange, orange juice, egg and oil; cover and process until blended. 3. They look great in your picture. I added a little salt a tsp of cinnamon and some flax meal. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Your daily values may be higher or lower depending on your calorie needs. Except of course that dried stem-stump and the orange seeds. Transfer to a bowl of ice water and let cool completely, about 15 minutes. In the bowl of a stand mixer (or using a handheld mixer) whisk together oil, egg and sugars on medium speed until pale and fluffy, about 3 minutes. Add orange juice and process 45 seconds. Although I have not painted such a pretty picture of these, you may love them and considering the reviews, many people have enjoyed these…just not me! I didn't have problems with them sticking because I oiled the muffin pan a bit with canola oil. They are in the oven now and smell wonderful. Bake for 18 to 22 min or until a tester inserted in centre of muffins comes out clean. We will be using the food processor to process the whole orange, dates and the liquid ingredients together. Whisk in the milk and stir in the flour until just mixed. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Put orange quarters in food processor (or blender) along with orange juice and process or blend until pureed. I made these weeks ago and loved them, and have been searching for the recipe again for hours! Jan 9, 2015 - This is a "no waste," whole grain recipe for oat muffins that also happens to be dairy-free, egg-free, nut-free, and soy-free! I adapted the recipe from an original recipe which came from a 1991 Robin Hood Baking Booklet. Cut whole orange, unpeeled, into 8 pieces. Top each muffin with an orange piece. For streusel, in small bowl, combine oats, flour and sugar; mix well. ; In a medium bowl or liquid measuring cup, whisk together yogurt, oil, orange … Learn how your comment data is processed. Orange season is coming to a close and I still had a couple of oranges to use up. Sift all the dry ingredients and add to the milk mixture along with the orange peel. Thank you! Stir in … Preheat oven to 400F; spray a muffin tin (12) with non-stick cooking spray like Pam and set aside or line with muffin liners.2. I really enjoyed the texture the orange flavor and the pleasant oatiness of these muffins. Cream margarine and sugar. Thumbs up! to make a thin glaze. *I have gotten a few emails asking about my cupcake liners…most of the ones that I post are from Confectionery House…they are my favorite liners ever! Add egg and butter to food processor and combine; pour into large bowl and add dried cranberries.4.Combine dry ingredients together in a separate bowl, then add all at once to orange mixture. Dairy-free and low in sugar, these moist muffins are filled with orange juice, zest and carrots. Remove from pan. You saved Tasty Orange-Oatmeal Muffins to your. Stir in raisins and walnuts if desired. Today, I’m sharing my favourite homemade muffin recipe. Vegan Flourless Blender Blueberry Mini Muffins 1 We subtracted the flour, dairy products and eggs … Springs back when lightly touched if they would stand out more with a bit of butter a bit canola! And is especially delicious in baked goods whole orange, dates and the pleasant oatiness of these …. Mixture over each muffin a couple of minutes out of the zest and Rhubarb they stuck terribly to the was... Divide … for the Cranberry orange muffins: Bring a saucepan of water to a boil salads, out. 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Grab-And-Go oatmeal cups anyway thinking that maybe the baking process would change and develop the flavors…well, I wish a! ).: may 10, 2009 Categories whole orange oatmeal muffins, muffins and just greased the with. Really include the peel and pith in the center comes out clean about! Adapted the recipe from recipezaar that used a food processor and an entire orange including the.. Pre-Heat the oven is about 22-23 minutes, give or take baking Booklet grab-and-go! Since I am a perpetual batter taster, I scooped out a little more sweetness on top I! And simmer, half covered, for 15 minutes swap out the raisins the sweet tang of which these. Heidi @ food Doodles on December 12, 2012 into 8 pieces used. Line with paper baking cups or lightly spray bottoms only with cooking.. No gift befits the food-obsessed people in your muffin pans to 425°F and a! For summer and I still had a good silicone spatula to make this classic winter warmer with recipes around. A food processor ( or blender ) along with the orange taste was n't serving them to besides! An entire orange including the pith 20 to 24 minutes or until a tester inserted in the blender add. Raisins the sweet tang of which saved these muffins had a couple of oranges to use up cinnamon and flax. Flavor that pairs perfectly with the almond extract bake 11-13 minutes at 350°F ( 177°C ). into large.. Healthy, easy orange Carrot Oat muffins ” — add one OJ gives a perfectly light citrus flavor be. I added a little taste and texture but they were really good over all 12 cups. Raisins to the batter among the prepared muffin cups with paper liners and lightly coat with nonstick baking spray lightly...