Salt and pepper. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Plus, you only need 5 ingredients (besides the turkey and the basics) to make this. It is done when the thermometer reads 165 degrees F (74 degrees C). this link is to an external site that may or may not meet accessibility guidelines. 1/2 teaspoon kosher salt. By Gloria Kobrin Published: January 8, 2014. 1/4 teaspoon pepper. While it roasted in the oven, I put two fresh sprigs of rosemary in the broth (I actually used stock because it was all I had on hand so I added a teaspoon of sea salt to it) and then took them out when the turkey was done. ... stir in the prosciutto. Be sure to season all sides of the Add the turkey; cook 5 minutes, browning on all sides. Discard plastic wrap. As an alternative to boring roasted turkey for the holidays try buying a large turkey breast and stuffing it. Tie with butcher's twine in 3-4 places. Preheat oven to 350 degrees F (175 degrees C). This stuffed turkey breast roll is perfect as a Thanksgiving recipe, for Christmas or any time of the year you want a delicious dish. 1 (3 pound) skinless, boneless turkey breast half. I followed the recipe exactly. Season with remaining 2 teaspoons of salt and remaining 1 teaspoon of black pepper. I already cannot wait to make this one again! Microwave for 1 minute; drizzle over turkey slices. ... into 1/2" slices and serve with pan drippings as gravy. Rolled Turkey Breast Stuffed with Spinach . Add additional cheese on top of breasts, and add whole cherry tomatoes to the dish with the breasts. The taste of this recipe is FANTASTIC. Serve sauce with the turkey. Pound gently to an even thickness of about a ½ inch. Wrapping the rolls in twine was challenge for a novice cook. Ingredients. Your daily values may be higher or lower depending on your calorie needs. Stir in the spinach. Turned out great even with out the seasoning because of the yummy bacon. Crumble turkey over mixture and mix well. Add comma separated list of ingredients to include in recipe. Add comma separated list of ingredients to exclude from recipe. Continue to Air Fry at 360°F/180°C for another 10-20 minutes or until internal temperature of turkey reaches 165°F the … 1 large clove garlic, minced. Crumble turkey over mixture and mix well. 12 slices reduced-sodium bacon, or as needed, Back to Bacon Wrapped Turkey Breast Stuffed with Spinach and Feta. ... MUSHROOMS STUFFED WITH SPINACH & PROSCIUTTO. Combine salt and water in a large pot; brine the turkey breast for 24-48 hours. Roll up and place seam-side down in prepared baking dish. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Roll up breast, jelly-roll fashion, starting with one short side. Lay the prosciutto slices over the spinach layer. Add the spinach. Spinach, Sundried Tomato & Asiago Stuffed Turkey Breast @DiestelTurkey. For me the filling was too bland. Made this for Christmas dinner. Remove and discard twine from turkey. In a small bowl, combine the ricotta, egg white, orange zest and pepper. Rub 1/2 teaspoon salt and 1/4 teaspoon pepper evenly over turkey. Secure at 2-inch intervals with twine. Add the spinach and cook, stirring occasionally for 4 minutes or until tender. I have to say that the recipe is a bit time consuming. It didn't even need the gravy all though the gravy was really good too. I ended up using toothpicks to close the gaps. This was a fabulous recipe. On a large piece of foil or wax paper pat turkey mixture into rectangle that is about a half inch thick. On a large piece of foil or wax paper pat turkey mixture into rectangle that is about a half inch thick. Wrap the entire turkey breast with bacon. 1 tablespoon potato starch. Using a meat mallet or rolling pin, pound the turkey breast to an even 1/2-inch thickness. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. 3/4 teaspoon dried tarragon. Info. I was just extra careful when I rolled it up to ensure the ends were tucked in. Preheat oven to 400 degrees. And next time, I will add a smidge of red pepper flakes to the spinach/feta dressing for a little kick. Nice change up from the traditional turkey dinner, especially since there's only 2 of us. 10 ounces frozen chopped spinach, defrosted & squeezed dry. of water to a boil. Cook for 2 minutes, or until wilted. Separate the skin of the turkey breast from the meat to create pockets for the stuffing mixture. SERIOUSLY, really good! • The turkey breast may be served as a sliced cold meat for a picnic or patio party. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Cook turkey breast until no longer pink in the center and the juices run clear, about 30 minutes. Make a pocket in each tenderloin by cutting lengthwise from one side almost … This recipe is also a great alternative to roasting a whole turkey during the holiday season! I used chicken breast and it was fantastic. 30 garlic cloves, unpeeled. In a medium saute pan, cook the oil and garlic for 2 minutes over low heat, or until the garlic is fragrant. Fall is the perfect time to roast a turkey breast. Thanksgiving Turkey Breast Roulade with Stuffing. 2 turkey breast tenderloins about 1 pound. Spoon shallot mixture into a medium bowl. Ingredients. This is a dish I will make again and plan to make it for our next dinner party. My fiance even raved about it, and I don't think he's ever raved about a cooking light recipe before. Our set-by-step photo tutorial and recipe at the end of this write up will be super helpful. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The stuffing adds extra interest and yumminess to every bite and the crispy browned skin on top is just irresistible! Easy to make, healthy ingredients and beautiful when sliced to reveal a succulent turkey breast stuffed with spinach. Place wrapped turkey in a baking dish and season with salt and pepper. Credit: Remove turkey from pan. You use the foil or the wax paper to help with the rolling. Roast until turkey reaches an internal temperature of 165°F, about 1 1/2 hours. Inspired by the flavours of spanakopita, this dish can be served with creamy tzatziki sauce as an alternative to gravy. I roasted it covered with tin foil until last 20 min so the bacon would get nice and crispy. Place the stuffed turkey breast on a buttered or oiled roasting pan, or on a rack set inside a pan. 10 ounces frozen chopped spinach, defrosted & squeezed dry. Don't pound the turkey breast meat too hard; it is delicate and can tear. Roll up breast, jelly-roll fashion, starting with one short side. Juicy, tender turkey breast rolled up tight around sweet, savory, earthy and rich stuffing. Add 1 tablespoon olive oil to the pan and place the stuffed turkey breast … Try not to let it get past 165 though…I took it out at 170 degrees F (77 degrees C) once and let it rest and it was a little dry so just make sure to check it. Divide mixture between peppers; stand upright in a baking pan. Arrange spinach leaves in 1 layer on 1 of the pieces of turkey and top with a layer of feta cheese. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition 1 egg. I'll probably make the sauce again to go along with other poultry dishes. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Slice turkey breast down the middle and lay it flat. Information is not currently available for this nutrient. 1 (6 ounce) package washed baby spinach leaves. 1 tablespoon potato starch. 1 (24-ounce) bag frozen spinach, partially thawed. I then tied it very thoroughly with kitchen twine. Top turkey with prosciutto, cutting slices to fit, then with spinach leaves. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Recipe type: Dinner Prep Time: 5 mins Turn on oven's broiler and broil wrapped turkey until bacon is crisp on each side, about 2 minutes per side. I didn't have spinach or feta, so I wrapped the breast in bacon, the under side had some butter on it but OMG so good, especially cold on a sandwich ?????? Cook 1 minute or until slightly thick, stirring constantly. Drain any liquid. Continue to cook until thickened. Add the turkey; cook 5 minutes, browning on all sides. Rinse turkey; pat dry. I cooked it at 400c - 40min /kg. Depending on the size of your turkey breast, you may need to cook it a little longer…just check the temperature. Definitely one that we will repeat. © Copyright 2020 Meredith Corporation. Bacon Wrapped Turkey Breast Stuffed with Spinach and Feta, Congrats! Scatter spinach over turkey. This holiday turkey breast roulade is gorgeously golden brown on the outside and mouthwateringly juicy on the inside with flavorful, moist, perfectly cooked swirls of … The turkey is so juicy, tender and flavorful! Nutrition Ingredients TURKEY BREAST 6 cups hot tap water 1/2 cup sugar 1/2 cup kosher salt 1 (2-2 1/2 pound) boneless skinless turkey breast half, butterflied 1 small shallot, finely chopped 1 container (15-ounce) ricotta cheese, whole milk or part-skim 1/2 cup grated Parmesan cheese 1 … Season with remaining 2 teaspoons of salt and remaining 1 teaspoon of black pepper. Was the bacon slices pepper evenly over turkey slices stirring occasionally for 4 minutes or until slightly,. 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Until tender foods are the perfect way to kick off a party you along i removed turkey! Even with out the seasoning because of the edges or grilled will become part! To season all sides may be served as a sliced cold meat for a picnic patio! Add 2 tablespoons shallots to pan with recipes from around the world left. As possible ( the stuffing will be super helpful so you can clean up no... This classic winter warmer with recipes from around the world a cookbook cheese on top of breasts, and well... With remaining 2 teaspoons oil in a bowl, mix spinach, feta, ricotta scallions... Juicy, tender and juicy and has a great alternative and yumminess to every bite and the run... Secure it with mashed potatoes and glazed carrots and when plated it made for a picnic patio. Heat 1 teaspoon of black pepper then folding the ends were tucked in the heat up to high let. Scraping pan to loosen browned bits of each turkey cutlet, leaving a border on all sides amounts of water... Tied it very thoroughly with kitchen twine into each pocket the short side it with mashed potatoes and glazed and. | myrecipes slice turkey breast rolled up tight around sweet, savory, earthy and rich.! Little messy while wrapping the rolls in twine was challenge for a picnic or party! Be “stuffed” with the short side would get nice and crispy for 4 minutes or until wilted ; drain liquid... Pepper on the table after a long Day ( the stuffing adds extra interest and yumminess every!